pork rennet & green bananas (cuajitos & guineitos)

How To Make pork rennet & green bananas (cuajitos & guineitos)

• 1

  Appetizer of pork rennet (pig stomach) and green bananas, we start by washing the curdles well with water and white vinegar. ( Antojos de Cuajitos con Guineitos, arrancamos lavando bien los cuajitos con agua y vinagre blanco.)
• 2

  After cleaning, we leave them for about 10 mins in clean water with a cup of vinegar and then we take them to the pressure cooker, add salt to taste, 1/ 2 onion, 4 to 5 cloves of garlic and cilantro we close well and cook over medium high heat and when the pot starts to sound we give it 30 mins neither more nor less. (Despues de limpios los dejamos unos 10 mins en agua limpia con una taza de vinagre y luego los llevamos a la olla de presion le echamos sal a gusto, 1/2 cebolla, 4 a 5 dientes de ajo y cilantro cerramos bien y cocinamos a fuego medio alto y cuando empiece a sonar la olla le damos 30 mins ni mas ni menos)
• 3

  While we are cooking the guineitos and returning to the curds after 30 mins, we let the steam out of the pot and the curds are ready, we take them out and let them cool and cut into pieces of 1 1/2 inches approx. or to your liking. (Mientras vamos cocinando los guineitos y regresando a los cuajitos al paso de la media hora dejamos que salga el vapor de la olla y ya los cuajitos estan listos los sacamos y dejamos enfriar y cortamos en pedacitos de 1 1/2 pulgada aprox. o a su gusto.)
• 4

  In a pot or pan we throw a little oil the peppers, fry the onion and add the sauce to taste, a little tomato paste and 1 3/4 cup of the broth where we cook the curds, bay leaf, olives and an envelope of seasoning with ham flavor let boil and throw the curds and leave for 10 to 15 mins we add coriander and we already have some rich and tasty curds with boiled green bananas and enjoy this delicious Puerto Rican craving.... Good Eating!!!!!!!!!!!!!!!!! (En una olla o sarten tiramos un chorrito de aceite los pimientos, cebolla sofreimos y añadimos sofrito a gusto, poquito de pasta de tomate y 1 3/4 taza del caldo donde cocinamos los cuajitos, hoja de laurel, aceitunas y un sobre de sazon con sabor a jamon dejamos hervir y tiramos los cuajitos y dejamos de 10 a 15 mins le echamos cilantro y ya tenemos unos ricos y sabrosos cuajitos con guineitos hervidos y a disfrutar de este rico antojo Puertorriqueño....Buen Provecho)
• 5

  Dare to invent in the kitchen you always have a good time..... (Atrevete a inventar en la cocina siempre se pasa bien.....)
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