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pork belly, fried grits, & corn salad

Recipe by
Gainesville, FL

These recipes are for a simple but indulging flavor filled, mouth watering, good eat. I'm always looking for a good recipe to try or something I put together myself. One night my other half wanted something different to eat but what because they are so picky. So I seen a couple of cooking show on TV and had all these ingredients on hand and combined them to make a complete meal. It was a hit.

yield 4 serving(s)
prep time 1 Hr
cook time 20 Min
method Deep Fry

Ingredients For pork belly, fried grits, & corn salad

  • 8 slice
    pork belly
  • 1 bottle
    honey mustard dressing
  • 1 c
    quick cooking grits
  • 2 can
    sweet corn
  • 1/2 c
    each onion, jalapeño, bel pepper, garlic, and cilantro
  • 3 c
  • 2 c
  • 2 Tbsp
    salt, pepper, garlic, sugar, butter
  • 2 lg
  • 3 slice
    cheddar cheese
  • 1/2 each c
    mayo and sour cream
  • 1 bottle
    cooking spray optional
  • 2-3 c

How To Make pork belly, fried grits, & corn salad

  • 1
    Trim rind off pork belly. Season with salt and pepper. Beat eggs in bowl. Place flour in paper bag. Heat oil. Dip meat in egg wash then in flour shake off excess and fry until golden, turning 1x. Drain on paper towel. Drizzle with honey mustard.
  • 2
    Cook and season grits to your desire. Pour in greased square pan put in fridge to cool for about 6 hrs. Remove from pan and place on wax paper, cut into equal squares. Coat with flour. Heat frying pan add a splash of oil to pan fry. Fry 4-5 minutes per side or until golden. Break cheese slices into 4 pieces each. Place on top of squares remove from heat and let melt. Drain on paper towel.
  • 3
    Drain corn, dice up onion, bel pepper, jalapeño, cilantro, and garlic. Place all ingredients in one bowl season with, salt pepper, sugar. Mix in mayo and sour cream. Chill for several hours to let flavors marinate.

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