POLISH SAUSAGE STIR-FRY
By
LINDA ROLINSKI
@av8rs3
1
This is fast, easy, inexpensive and a real crowd pleaser. Its also very versitile; use whatever veggies you have, you can add rice or noodles too.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
5 Min
Cook:
10 Min
Ingredients
- 1 pkg
- hilshire farms polish sausage
- 1 pkg
- frozen veggies of your choice
- 1/3 c
- kikkoman teriyaki baste & glaze (i use somewhat less...use it to your own taste)
How to Make POLISH SAUSAGE STIR-FRY
- 1Slice Polish Sausage or cut it into bite size pieces. Brown in pan. Add frozen veggies. Heat through and then add Teriayki baste & glaze to taste. Stir until heated through. Serve alone as is, or serve over noodles or rice. YUM!
About POLISH SAUSAGE STIR-FRY
Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids
