POLISH SAUSAGE STIR-FRY

Polish Sausage Stir-fry Recipe

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LINDA ROLINSKI

By
@av8rs3

This is fast, easy, inexpensive and a real crowd pleaser. Its also very versitile; use whatever veggies you have, you can add rice or noodles too.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 1 pkg
    hilshire farms polish sausage
  • 1 pkg
    frozen veggies of your choice
  • 1/3 c
    kikkoman teriyaki baste & glaze (i use somewhat less...use it to your own taste)

How to Make POLISH SAUSAGE STIR-FRY

Step-by-Step

  1. Slice Polish Sausage or cut it into bite size pieces. Brown in pan. Add frozen veggies. Heat through and then add Teriayki baste & glaze to taste. Stir until heated through. Serve alone as is, or serve over noodles or rice. YUM!

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About POLISH SAUSAGE STIR-FRY

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids




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