Plantation Casserole

Name: Plantation Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 to 8
Cuisine: American
Ingredients: 1/2 lb bulk pork sausage; 1/2 lb ground beef; 1/4 c onion, chopped (half a medium); 15 oz creamed corn (one regular can); 15 oz peas, canned (one regular can or 1 cup frozen); 1/4 lb american cheese or velveeta, cubed; 8 oz evaporated milk - reserve 1/2 cup for topping; 1 Tbsp worcestershire sauce; salt and pepper to taste; BATTER:; 1 c baking mix (bisquick or similar brand); 1/2 tsp salt; 1 Tbsp sugar; 1 egg. beaten; 1/2 c reserved evaporated milk

By Cynthia Weaver
@cuckoo4cookies

We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6 to 8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 lb

bulk pork sausage
1/2 lb

ground beef
1/4 c

onion, chopped (half a medium)
15 oz

creamed corn (one regular can)
15 oz

peas, canned (one regular can or 1 cup frozen)
1/4 lb

american cheese or velveeta, cubed
8 oz

evaporated milk - reserve 1/2 cup for topping
1 Tbsp

worcestershire sauce
·

salt and pepper to taste
BATTER:
1 c

baking mix (bisquick or similar brand)
1/2 tsp

salt
1 Tbsp

sugar
1

egg. beaten
1/2 c

reserved evaporated milk

How to Make Plantation Casserole

Step-by-Step

Brown meats and soften onion and set aside while next group of ingredients are assembled.
In large casserole or 9 by 13 inch baking pan, combine together peas, corn, cheese - which has been cubed or melted, - evaporated milk (don't forget to reserve 1/2 cup)and worcestershire sauce. Add the browned meats and onion and mix together thoroughly. You may want to add some salt and pepper at this point, it depends on how salty and seasoned your sausage and cheese is, and, of course, your own taste.
Place dish in preheated 400 degree F oven and bake while mixing the batter (about 10 minutes). Remove pan from oven and pour the batter over the dish being sure to cover the sides and corners well. Leave an open area in the center. Not only does that make for a nicer presentation, it allows steam to escape without breaking through your crust.
Continue baking at 400 degrees for 20 more minutes. Cool slightly, cut into squares and serve.