pizza - pesto, basil, onion, green pepper, garlic, and garden fresh tomatoes

Name: Pizza - Pesto, Basil, Onion, Green Pepper, Garlic, and Garden Fresh Tomatoes
Prep time: 20 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 cup(s) pesto - home made if possible; 1 - whole wheat dough from trader joes; 1 - yellow onions; 1 - green pepper; 1 - tomato; 1 cup(s) mozarella cheese; 3 pinch(es) basil leaves

(3 RATINGS)

50 Pinches 1 Photo

Andrew Bouldin

Brentwood, TN

Updated on Oct 5, 2011

This is an absolutely fantastic pizza to make. Just get your whole grain dough, add pesto, then any toppings you want!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 2-3 serving(s)

Ingredients

1/2 cup pesto - home made if possible
1 - whole wheat dough from trader joes
1 - yellow onions
1 - green pepper
1 - tomato
1 cup mozarella cheese
3 pinches basil leaves

How To Make pizza - pesto, basil, onion, green pepper, garlic, and garden fresh tomatoes

Step 1

Pull dough out of refrigerator and let set for 30 mins

Step 2

Put dough on the pizza tray (square or circle) and cover with garlic salt and pesto
Step 3

Bake at 400 degrees for 5-10 minutes
Step 4

Pull out of oven and top with the rest of the desired toppings
Step 5

Bake at 400 degrees for approximately 20 more minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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