pizza dough (bread machine)

Name: Pizza Dough (Bread Machine)
Prep time: 3 h
Cook time: 20 min
Yield: 1
Ingredients: 1 cup(s) water; 2 tablespoon(s) olive oil; 1 1/2 teaspoon(s) salt; 2 1/2 cup(s) bread flour; 1 1/2 teaspoon(s) brown sugar; 1 1/2 teaspoon(s) bread machine yeast

(1 RATING)

71 Pinches

shelly theis

Robbinsdale, MN

Updated on Jan 22, 2013

I have been using this recipe every since I got my bread machine 20 plus years ago.

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prep time 3 Hr

cook time 20 Min

method ---

yield 1 12 inch pizza

Ingredients

1 cup water
2 tablespoons olive oil
1 1/2 teaspoons salt
2 1/2 cups bread flour
1 1/2 teaspoons brown sugar
1 1/2 teaspoons bread machine yeast

How To Make pizza dough (bread machine)

Step 1

Add ingredients to bread machine pan in the order suggested by manufacturer. Select dough/manuel cycle

Step 2

When cycle is complete, remove dough from machine, place in an oiled bowl and turn to coat. Cover with plastic wrap; refrigerate for up to 4 hours. Remove from refrigerator 30 minutes before using.
Step 3

Stretch dough to 12 inch crust. Prick crust all over. Top with you favorite ingredients. Bake in preheated 400 degree oven to 15 to 20 minutes
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