pizza casserole
(1 RATING)
For something quick easy and flavorful this is a great week night dinner the whole family will love.
No Image
prep time
20 Min
cook time
15 Min
method
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yield
Ingredients
- 1 1/2 pounds ground beef
- 2 packages kraft macaroni and cheese
- 2 cans tomato soup
- - garlic powder
- - sweet basil
- 2 cups mexican blend shredded cheese
How To Make pizza casserole
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Step 1Brown the ground beef and season with garlic powder and sweet basil to taste. Add a little salt and pepper as desired.
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Step 2Prepare macaroni and cheese per the directions on the box.
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Step 3Stir in tomato soup to the meat mixture and mix well. Add prepared macaroni and cheese to meat mixture and stir well.
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Step 4Place in a lightly greased 2 quart casserole dish. Bury the top with shredded cheese.
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Step 5Place casserole in a 375 degree oven for about fifteen minutes or until cheese is melted and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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