pit boss sandwich

Name: Pit Boss Sandwich
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) ( 17 oz) beef roast au jus; 1 cup(s) thinly sliced onion; 2/3 cup(s) well-drained italian giardinera (pickled veggies); 1/3 cup(s) well-drained roasted red pepper strips; 2 tablespoon(s) prepared horseradish; 1/3 cup(s) mayonnaise; 1 package(s) 8 " round sweet italian bread loaf; 2 tablespoon(s) butter

(3 RATINGS)

43 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Aug 21, 2012

We attended carry - in Casino party ....so I wanted to make a hearty tasty sandwich good enough for the pit boss in Vegas himself.....we were to take enough for a party of four.....fast and easy to prepare with pre-cooked entree and pickled veggies....just add a few condiments and you are good to GO !

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Pit Boss serves up a version of pt beef on toasted bread with pickled veggies and cheese....add a little horseradish sauce for making it the boss !

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package ( 17 oz) beef roast au jus
1 cup thinly sliced onion
2/3 cup well-drained italian giardinera (pickled veggies)
1/3 cup well-drained roasted red pepper strips
2 tablespoons prepared horseradish
1/3 cup mayonnaise
1 package 8 " round sweet italian bread loaf
2 tablespoons butter

How To Make pit boss sandwich

Step 1

Remove beef from package, saving au jus off to the side in a small bowl.

Step 2

Pull meat apart slightly and place in a medium skillet with the sliced onions. Over medium-high heat, cover and cook until onions are soft, then keep covered and turn off heat.
Step 3

Split open the loaf of Italian Sweet bread in half so you have the top and bottom. Place on large cookie sheet and spread with butter. Place under broiler on High until toasty-brown.
Step 4

In small bowl, mix the horseradish and mayo.
Step 5

Spread a little of the horseradish-mayo on the buttered sides of the bread.
Step 6

Using a slotted spoon, cover with the heated pit beef and onions. Save any au jus and add to any au jus heldover in the small bowl.
Step 7

Top with Italian giardinera and red pepper strips.
Step 8

Place top of bread on top and then cut into 4 servings.
Step 9

Beore serving, just heat any extra au jus to serve at the table for dipping. Place any extra horseradish sauce in bowl for everyone to add extra to their own portion !
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