Pineapple Ham Casserole

Name: Pineapple Ham Casserole
Yield: 0
Cuisine: American
Ingredients: 20 oz. can pineapple tidbits; 1/2 cup mayonnaise; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon prepared mustard; 3 cups cooked rice; 2 cups cubed fully cooked ham; 1 cup chopped green pepper; 1 1/2 cups shredded swiss cheese, divided; 1/3 cup chopped onion

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By Jill Cooks
@spicyjill

A yummy way to use your leftover ham.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Method:

Bake

Ingredients

·

20 oz. can pineapple tidbits
·

1/2 cup mayonnaise
·

1 teaspoon salt
·

1/4 teaspoon pepper
·

1 teaspoon prepared mustard
·

3 cups cooked rice
·

2 cups cubed fully cooked ham
·

1 cup chopped green pepper
·

1 1/2 cups shredded swiss cheese, divided
·

1/3 cup chopped onion
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How to Make Pineapple Ham Casserole

Step-by-Step

Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.
Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

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About Pineapple Ham Casserole

Course/Dish: Other Main Dishes Casseroles

Main Ingredient: Pork

Regional Style: American

Other Tag: Quick & Easy

My Honey Pineapple Ultimate Baked Ham

Jennie's Ham & Cheesy Potatoes Casserole

Sangria Glazed Ham

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