pineapple ham casserole

Name: Pineapple Ham Casserole
Cuisine: American
Ingredients: - 20 oz. can pineapple tidbits; - 1/2 cup mayonnaise; - 1 teaspoon salt; - 1/4 teaspoon pepper; - 1 teaspoon prepared mustard; - 3 cups cooked rice; - 2 cups cubed fully cooked ham; - 1 cup chopped green pepper; - 1 1/2 cups shredded swiss cheese, divided; - 1/3 cup chopped onion

(1 RATING)

52 Pinches

Jill Cooks

Sunshine state, FL

Updated on Apr 4, 2013

A yummy way to use your leftover ham.

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Ingredients

- 20 oz. can pineapple tidbits
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon prepared mustard
- 3 cups cooked rice
- 2 cups cubed fully cooked ham
- 1 cup chopped green pepper
- 1 1/2 cups shredded swiss cheese, divided
- 1/3 cup chopped onion

How To Make pineapple ham casserole

Step 1

Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.

Step 2

Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
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