Pineapple Ham Casserole

Pineapple Ham Casserole Recipe

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Jill Cooks


A yummy way to use your leftover ham.

★★★★★ 1 vote


20 oz. can pineapple tidbits
1/2 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon prepared mustard
3 cups cooked rice
2 cups cubed fully cooked ham
1 cup chopped green pepper
1 1/2 cups shredded swiss cheese, divided
1/3 cup chopped onion


1Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.
2Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

About Pineapple Ham Casserole

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy