Pineapple Ham Casserole

Pineapple Ham Casserole

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Jill Cooks


A yummy way to use your leftover ham.


★★★★★ 1 vote



  • ·
    20 oz. can pineapple tidbits
  • ·
    1/2 cup mayonnaise
  • ·
    1 teaspoon salt
  • ·
    1/4 teaspoon pepper
  • ·
    1 teaspoon prepared mustard
  • ·
    3 cups cooked rice
  • ·
    2 cups cubed fully cooked ham
  • ·
    1 cup chopped green pepper
  • ·
    1 1/2 cups shredded swiss cheese, divided
  • ·
    1/3 cup chopped onion

How to Make Pineapple Ham Casserole


  1. Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.
  2. Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

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About Pineapple Ham Casserole

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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