pigs in a blanket
Pigs in a Blanket are one of the easiest comfort and party foods to make using a variety of cheese, refrigerated crescent rolls and everything bagel spice. You can whip up a batch of these delicious lunch and snack party dogs in a matter of minutes. I love to serve the mini dogs at my parties with Hot Shrimp Dip, Easy Taco Dip, and Potato Skins. They are so easy that even the kids can help with rolling them.
prep time
15 Min
cook time
15 Min
method
Bake
yield
40 serving(s)
Ingredients
- 2 packages crescent rolls
- 1 package mini hotdogs also known as lil smokies
- 2 slices cheese (cheddar, pepper jack, use provolone, american, monterey jack or colby jack)
- 1 egg
- 1 tablespoon water
- everything bagel seasoning (optional)
How To Make pigs in a blanket
-
Step 1Preheat oven to 375 degrees. Cover 2 baking sheets with parchment paper.
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Step 2Cut a slit in the hotdogs that you want to add cheese to. The slit should be fairly deep but not go through to the bottom. Add a small sliver of cheese.
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Step 3Using a sharp knife or pizza cutter divide each crescent roll into thirds making three long thin triangles. Place one mini dog on the widest part of each triangle and roll up towards the point. Place on prepared baking sheets seam side down.
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Step 4Beat the egg and water together thoroughly. Lightly brush over the crescent roll portion of the pigs in a blanket being careful not to let it puddle up around them. If desired sprinkle with everything bagel spice.
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Step 5Bake 12-15 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Method:
Bake
Culture:
American
Ingredient:
Bread
Keyword:
#how to make pigs in a blanket
Keyword:
#crescent roll pigs in a blanket
Keyword:
#mini pigs in a blanket
Keyword:
#lil smokies pigs in a blanket
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