pierogies with asparagas sauce

Name: Pierogies with Asparagas Sauce
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package(s) cheese and potatoe pierogies; 6 quart(s) boiling water; 1 package(s) frozen asparagas tips; 2 can(s) 10 oz size cream of mushroom soup; - salt and pepper to taste; 3 tablespoon(s) butter

(1 RATING)

36 Pinches

Cheri Payton

Girard, OH

Updated on Jun 12, 2011

I was looking for a quick flavorful meal one night and had this and that and put this recipe together and it was awesome.. MY hubby raved about it...thanks Honey.....

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prep time 20 Min

cook time 30 Min

method ---

yield 2-4 serving(s)

Ingredients

1 package cheese and potatoe pierogies
6 quarts boiling water
1 package frozen asparagas tips
2 cans 10 oz size cream of mushroom soup
- salt and pepper to taste
3 tablespoons butter

How To Make pierogies with asparagas sauce

Step 1

while pierogies are cooking in boiling water in a large skillet melt the butter over med heat... and then add the asparagas tips and saute in butter til al dente .

Step 2

when this is almost done add the soup and saute gently and when pierogies are done and drained add to sauce and heat through and serve when heated thru... scrumptious...
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