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1 pkgcheese and potatoe pierogies
6 qtboiling water
1 pkgfrozen asparagas tips
2 can(s)10 oz size cream of mushroom soup
·salt and pepper to taste
How to Make Pierogies with Asparagas Sauce
- while pierogies are cooking in boiling water in a large skillet melt the butter over med heat... and then add the asparagas tips and saute in butter til al dente .
- when this is almost done add the soup and saute gently and when pierogies are done and drained add to sauce and heat through and serve when heated thru... scrumptious...