pierogie casserol

★★★★★ 1 Review
jenmiles avatar
By Jennifer DiTroia Miles
from Bethlehem, PA

This is for those who love their carbs!

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 30 Min

Ingredients For pierogie casserol

  • 1
    onion sauteed
  • 6 c
    mashed potatoes
  • 2 c
    cheddar cheese, shredded
  • 1 box
    pot pit or bow tie noodles cooked
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • 4 Tbsp
    butter
  • sour cream

How To Make pierogie casserol

  • 1
    Cook noodles until al dente, and drain
  • 2
    Saute onion in 4 tbs butter
  • 3
    make mashed potatoes as you normally do. Add salt and pepper.
  • 4
    Mix potatoes, onion, and 3/4 of the shredded cheese
  • 5
    In a greased casserol dish layer 1/2 of the cooked noodles. Top with half of the potatoe mix. Repeat layers. Sprinkle last of cheese on top
  • 6
    Bake at 375 for 20-30 minutes or until golden brown and bubbly. Serve with sour cream.

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