Pierogie Casserol

Name: Pierogie Casserol
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 onion sauteed; 6 c mashed potatoes; 2 c cheddar cheese, shredded; 1 box pot pit or bow tie noodles cooked; 1 tsp pepper; 1 tsp salt; 4 Tbsp butter; sour cream

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By Jennifer DiTroia Miles
@jenmiles

This is for those who love their carbs!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1

onion sauteed
6 c

mashed potatoes
2 c

cheddar cheese, shredded
1 box

pot pit or bow tie noodles cooked
1 tsp

pepper
1 tsp

salt
4 Tbsp

butter
·

sour cream
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How to Make Pierogie Casserol

Step-by-Step

Cook noodles until al dente, and drain
Saute onion in 4 tbs butter
make mashed potatoes as you normally do. Add salt and pepper.
Mix potatoes, onion, and 3/4 of the shredded cheese
In a greased casserol dish layer 1/2 of the cooked noodles. Top with half of the potatoe mix. Repeat layers. Sprinkle last of cheese on top
Bake at 375 for 20-30 minutes or until golden brown and bubbly. Serve with sour cream.