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cheddar cheese, shredded
pot pit or bow tie noodles cooked
How to Make Pierogie Casserol
1Cook noodles until al dente, and drain
2Saute onion in 4 tbs butter
3make mashed potatoes as you normally do. Add salt and pepper.
4Mix potatoes, onion, and 3/4 of the shredded cheese
5In a greased casserol dish layer 1/2 of the cooked noodles. Top with half of the potatoe mix. Repeat layers. Sprinkle last of cheese on top
6Bake at 375 for 20-30 minutes or until golden brown and bubbly. Serve with sour cream.
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