Pierogie Casserol

Pierogie Casserol Recipe

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Jennifer DiTroia Miles


This is for those who love their carbs!


★★★★★ 1 vote

20 Min
30 Min


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onion sauteed
6 c
mashed potatoes
2 c
cheddar cheese, shredded
1 box
pot pit or bow tie noodles cooked
1 tsp
1 tsp
4 Tbsp
sour cream

How to Make Pierogie Casserol


  • 1Cook noodles until al dente, and drain
  • 2Saute onion in 4 tbs butter
  • 3make mashed potatoes as you normally do. Add salt and pepper.
  • 4Mix potatoes, onion, and 3/4 of the shredded cheese
  • 5In a greased casserol dish layer 1/2 of the cooked noodles. Top with half of the potatoe mix. Repeat layers. Sprinkle last of cheese on top
  • 6Bake at 375 for 20-30 minutes or until golden brown and bubbly. Serve with sour cream.

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About Pierogie Casserol

Dietary Needs: Vegetarian

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