Pierogie Casserol
Ingredients
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1onion sauteed
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6 cmashed potatoes
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2 ccheddar cheese, shredded
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1 boxpot pit or bow tie noodles cooked
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1 tsppepper
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1 tspsalt
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4 Tbspbutter
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·sour cream
How to Make Pierogie Casserol
- Cook noodles until al dente, and drain
- Saute onion in 4 tbs butter
- make mashed potatoes as you normally do. Add salt and pepper.
- Mix potatoes, onion, and 3/4 of the shredded cheese
- In a greased casserol dish layer 1/2 of the cooked noodles. Top with half of the potatoe mix. Repeat layers. Sprinkle last of cheese on top
- Bake at 375 for 20-30 minutes or until golden brown and bubbly. Serve with sour cream.
About Pierogie Casserol
Course/Dish: Other Main Dishes Savory Pies
Dietary Needs: Vegetarian
