pierogie casserol

Name: Pierogie Casserol
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - onion sauteed; 6 cup(s) mashed potatoes; 2 cup(s) cheddar cheese, shredded; 1 box(es) pot pit or bow tie noodles cooked; 1 teaspoon(s) pepper; 1 teaspoon(s) salt; 4 tablespoon(s) butter; - sour cream

(1 RATING)

49 Pinches

Jennifer DiTroia Miles

Bethlehem, PA

Updated on Jan 26, 2012

This is for those who love their carbs!

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prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 - onion sauteed
6 cups mashed potatoes
2 cups cheddar cheese, shredded
1 box pot pit or bow tie noodles cooked
1 teaspoon pepper
1 teaspoon salt
4 tablespoons butter
- sour cream

How To Make pierogie casserol

Step 1

Cook noodles until al dente, and drain

Step 2

Saute onion in 4 tbs butter
Step 3

make mashed potatoes as you normally do. Add salt and pepper.
Step 4

Mix potatoes, onion, and 3/4 of the shredded cheese
Step 5

In a greased casserol dish layer 1/2 of the cooked noodles. Top with half of the potatoe mix. Repeat layers. Sprinkle last of cheese on top
Step 6

Bake at 375 for 20-30 minutes or until golden brown and bubbly. Serve with sour cream.
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