Pierogie Casserol
Ingredients
- 1
- onion sauteed
- 6 c
- mashed potatoes
- 2 c
- cheddar cheese, shredded
- 1 box
- pot pit or bow tie noodles cooked
- 1 tsp
- pepper
- 1 tsp
- salt
- 4 Tbsp
- butter
- sour cream
How to Make Pierogie Casserol
- 1Cook noodles until al dente, and drain
- 2Saute onion in 4 tbs butter
- 3make mashed potatoes as you normally do. Add salt and pepper.
- 4Mix potatoes, onion, and 3/4 of the shredded cheese
- 5In a greased casserol dish layer 1/2 of the cooked noodles. Top with half of the potatoe mix. Repeat layers. Sprinkle last of cheese on top
- 6Bake at 375 for 20-30 minutes or until golden brown and bubbly. Serve with sour cream.
About Pierogie Casserol
Course/Dish: Other Main Dishes, Savory Pies
Dietary Needs: Vegetarian
