Pierogi Skillet

Pierogi Skillet Recipe

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Jennifer Wright

By
@jkcooks76

Quick,easy,and inexpensive!

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
30 Min

Ingredients

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1 box
frozen perogies
1 small
zucchini
1 small
yellow squash
2 Tbsp
butter or margarine
1 tsp
garlic salt
1 c
diced cooked ham

How to Make Pierogi Skillet

Step-by-Step

  • 1Prepare Perogies according to package directions,meanwhile sautee vegetables in butter and garlic salt until tender.Drain perogies and add to skillet,add ham and toss together.(it will look like it has no sauce but the butter and juices from sauteeing the vegetables should be enough to coat)

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