Pierogi Skillet

Pierogi Skillet

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Jennifer Wright


Quick,easy,and inexpensive!


★★★★★ 1 vote

30 Min


  • 1 box
    frozen perogies
  • 1 small
  • 1 small
    yellow squash
  • 2 Tbsp
    butter or margarine
  • 1 tsp
    garlic salt
  • 1 c
    diced cooked ham

How to Make Pierogi Skillet


  1. Prepare Perogies according to package directions,meanwhile sautee vegetables in butter and garlic salt until tender.Drain perogies and add to skillet,add ham and toss together.(it will look like it has no sauce but the butter and juices from sauteeing the vegetables should be enough to coat)

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About Pierogi Skillet

Other Tag: Quick & Easy

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