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prep time
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 box frozen perogies
- 1 small zucchini
- 1 small yellow squash
- 2 tablespoons butter or margarine
- 1 teaspoon garlic salt
- 1 cup diced cooked ham
How To Make pierogi skillet
-
Step 1Prepare Perogies according to package directions,meanwhile sautee vegetables in butter and garlic salt until tender.Drain perogies and add to skillet,add ham and toss together.(it will look like it has no sauce but the butter and juices from sauteeing the vegetables should be enough to coat)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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