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pierogi skillet

(1 rating)
jkcooks76 avatar
Recipe by
Jennifer Wright
@jkcooks76
Davison, MI

Quick,easy,and inexpensive!

(1 rating)
yield 4 serving(s)
cook time 30 Min

Ingredients For pierogi skillet

  • 1 box
    frozen perogies
  • 1 sm
    zucchini
  • 1 sm
    yellow squash
  • 2 Tbsp
    butter or margarine
  • 1 tsp
    garlic salt
  • 1 c
    diced cooked ham

How To Make pierogi skillet

  • 1
    Prepare Perogies according to package directions,meanwhile sautee vegetables in butter and garlic salt until tender.Drain perogies and add to skillet,add ham and toss together.(it will look like it has no sauce but the butter and juices from sauteeing the vegetables should be enough to coat)
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Categories & Tags for Pierogi Skillet:

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