Pierogi Casserole

1
Alice C

By
@Alliebaba

i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
frozen pierogis (16 oz each)
1/2 lb
bacon, cooked & crumbled
1 pkg
cream cheese
1 c
chicken broth
1 c
cheddar cheese, shredded
2 large
green onions, chopped

Step-By-Step

1Preheat oven to 400 F. Lightly spray a 9 x 13" casserole dish. Arrange frozen pierogis in dish.
2In a saucepan, combine cream cheese and chicken broth. Stir frequently until cheese is melted. Pour cream cheese mixture evenly over pierogis. Sprinkle with cheddar cheese and crumbled bacon.
3Bake for 30 minutes until cheese is melted and bubbly. Serve with sprinkled green onions.

About Pierogi Casserole

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Polish
Other Tag: Quick & Easy