Pierogi Casserole

1
Alice C

By
@Alliebaba

i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 pkg
frozen pierogis (16 oz each)
1/2 lb
bacon, cooked & crumbled
1 pkg
cream cheese
1 c
chicken broth
1 c
cheddar cheese, shredded
2 large
green onions, chopped

How to Make Pierogi Casserole

Step-by-Step

  • 1Preheat oven to 400 F. Lightly spray a 9 x 13" casserole dish. Arrange frozen pierogis in dish.
  • 2In a saucepan, combine cream cheese and chicken broth. Stir frequently until cheese is melted. Pour cream cheese mixture evenly over pierogis. Sprinkle with cheddar cheese and crumbled bacon.
  • 3Bake for 30 minutes until cheese is melted and bubbly. Serve with sprinkled green onions.

Printable Recipe Card

About Pierogi Casserole

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Polish
Other Tag: Quick & Easy




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