pierogi casserole

Name: Pierogi Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Polish
Ingredients: 2 package(s) frozen pierogis (16 oz each); 1/2 pound(s) bacon, cooked & crumbled; 1 package(s) cream cheese; 1 cup(s) chicken broth; 1 cup(s) cheddar cheese, shredded; 2 large green onions, chopped

38 Pinches 1 Photo

Alice C

Richmond Hill, ON

Updated on Sep 7, 2015

i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 packages frozen pierogis (16 oz each)
1/2 pound bacon, cooked & crumbled
1 package cream cheese
1 cup chicken broth
1 cup cheddar cheese, shredded
2 large green onions, chopped

How To Make pierogi casserole

Step 1

Preheat oven to 400 F. Lightly spray a 9 x 13" casserole dish. Arrange frozen pierogis in dish.

Step 2

In a saucepan, combine cream cheese and chicken broth. Stir frequently until cheese is melted. Pour cream cheese mixture evenly over pierogis. Sprinkle with cheddar cheese and crumbled bacon.
Step 3

Bake for 30 minutes until cheese is melted and bubbly. Serve with sprinkled green onions.
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