Philly Cheese Steak Pizza
- 3 c
- 2/3 c
- hot (not boiling) water
- 4 Tbsp
- minced garlic
- 2 Tbsp
- olive oil
- 1/2 tsp
- red pepper flakes, or to taste
- salt to taste
- 1 1/2 Tbsp
- 1/4 c
- parmesan cheese, shredded
- 1 c
- milk (more or less)
- 1 box
- steak ums (or similar)
- thinly sliced: onions, green peppers, fresh mushrooms
- parmesan cheese, mozarella cheese
Grease or spray large jelly roll pan.
Prep your onions, peppers and mushrooms. Set aside.
Mix the Bisquick and hot water together to make crust and set aside to rest.
Heat the oil in a small saucepan.
Put the garlic and red pepper flakes in there and cook until garlic is sautéed well, but not too dark.
Add the flour, a little at a time, whisking after each addition. Keep stirring the entire time to prevent it from browning or burning.
Add the one cup milk and whisk till blended well and sauce is smooth.
Add the Parmesan cheese and blend well w/ whisk. Add salt and pepper to taste
COOL 5 minutes before cutting!!