pheasant wild rice casserole

Ingredients

• 1 cup wild rice, uncooked
• 1 stick butter
• 1 can mushrooms, sliced
• 1.5 cups milk
• 1 jar pimento, diced (optional)
• pinch salt
• pinch pepper
• 1 - onion, chopped
• 1/4 cup flour
• 1.5 cups chicken broth
• 2 cups pheasant, cooked and diced
• 2 tablespoons parsley flakes
• 1/2 cup almonds, slivered