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Pheasant Wild Rice Casserole
pimento, diced (optional)
pheasant, cooked and diced
How to Make Pheasant Wild Rice Casserole
1Prepare wild rice according to package directions.
2Saute onion in butter until tender.
3Remove from heat; stir in flour until smooth.
4Drain mushrooms reserving liquid.
5Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
6Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
7Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.
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About Pheasant Wild Rice Casserole