Pheasant Wild Rice Casserole

Pheasant Wild Rice Casserole Recipe

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Nancy R



★★★★★ 1 vote



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1 c
wild rice, uncooked
1 stick
1 can(s)
mushrooms, sliced
1.5 c
1 jar(s)
pimento, diced (optional)
onion, chopped
1/4 c
1.5 c
chicken broth
2 c
pheasant, cooked and diced
2 Tbsp
parsley flakes
1/2 c
almonds, slivered

How to Make Pheasant Wild Rice Casserole


  • 1Prepare wild rice according to package directions.
  • 2Saute onion in butter until tender.
  • 3Remove from heat; stir in flour until smooth.
  • 4Drain mushrooms reserving liquid.
  • 5Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
  • 6Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
  • 7Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.

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