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Pheasant Wild Rice Casserole
pimento, diced (optional)
pheasant, cooked and diced
1Prepare wild rice according to package directions.
2Saute onion in butter until tender.
3Remove from heat; stir in flour until smooth.
4Drain mushrooms reserving liquid.
5Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
6Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
7Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.
About Pheasant Wild Rice Casserole