PHEASANT IN MUSHROOM CREAM SAUCE

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote

Comments:
Method:
Convection Oven

Ingredients

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  • 1
    pheasant (1 & 1/2 - 2 pounds)
  • 1/2 c
    onion
  • 1 c
    fresh sliced mushrooms
  • 2 Tbsp
    butter or margarine
  • 3 oz
    cream cheese
  • 1 can(s)
    (10 & 3/4 oz.) cream of mushroom soup
  • 1/4 c
    water
  • 2 Tbsp
    milk
  • 1/2 c
    carrot, shredded
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    instant chicken bouillon

How to Make PHEASANT IN MUSHROOM CREAM SAUCE

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Salt and pepper pheasant and place in greased baking dish, skin side down. Bake at 350 degrees for 30 minutes.
  3. Meanwhile, prepare mushroom cream sauce: Sauté onion and mushrooms in butter until tender. Add remaining ingredients and stir until smooth.
  4. After pheasant has baked for 30 minutes, turn pheasant and add mushroom cream sauce. Cover and continue baking until tender.
  5. Serve with wild rice.

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About PHEASANT IN MUSHROOM CREAM SAUCE

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




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