Pheasant Casserole

Pheasant Casserole Recipe

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  • 1
    pheasant, cooked and boned
  • 2
    onions, chopped
  • 4 c
    chicken broth
  • 1/4 c
    soy sauce
  • ·
  • ·
  • 1 Tbsp
    dried parsley
  • 2 c
    celery, chopped
  • 2 c
    brown rice, raw
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    mushrooms, optional

How to Make Pheasant Casserole


  1. Blend all and bake in casserole at 300-350 degrees for 2 hours.

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