pheasant casserole

Ingredients

• 1 - pheasant, cooked and boned
• 2 - onions, chopped
• 4 cups chicken broth
• 1/4 cup soy sauce
• - salt
• - pepper
• 1 tablespoon dried parsley
• 2 cups celery, chopped
• 2 cups brown rice, raw
• 1 can cream of mushroom soup
• 1 can mushrooms, optional