Pheasant Casserole

Pheasant Casserole Recipe

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pheasant, cooked and boned
onions, chopped
4 c
chicken broth
1/4 c
soy sauce
1 Tbsp
dried parsley
2 c
celery, chopped
2 c
brown rice, raw
1 can(s)
cream of mushroom soup
1 can(s)
mushrooms, optional

How to Make Pheasant Casserole


  • 1Blend all and bake in casserole at 300-350 degrees for 2 hours.

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