Pheasant Baked With Cream

Pheasant Baked With Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Robin Poindexter


On the semiarid western prairie from the middle of Kansas northward through Nebraska and the Dakotas,September means the start of pheasant season.


★★★★★ 1 vote

4 to 8
35 Min
2 Hr 20 Min


Add to Grocery List

  • 1/2 cup
    all purpose flour
  • 1 tsp
  • 1 tsp
    white pepper
  • 1 - 2 1/2
    to 3 pound whole pheasant,
  • 1/4 cup
    canola oil
  • 1 cup
    heavy cream
  • 1
    large yellow onion,quartered
  • 4
    garlic cloves
  • 1 tsp
    dried thyme

How to Make Pheasant Baked With Cream


  1. Preheat oven to 300'degrees.shake together flour,salt,pepper in a large paper bag. put the pheasant in bag, shake well to coat it with the seasoned flour.
  2. Heat oil in a large skillet over men high heat.Add pheasant brown it on all sides. Transfer the bird to a roasting pan and pour cream over bird .Add onion,garlic,thyme to roaster. Bake,covered for 2 1/2 hours.the pheasant is done when the juices run clear from a pierced thigh.Transfer pheasant to a carving board,carve the breast and separate the other pieces.
  3. Arrange pheasant on a platter,pour remaining pan juices over,and serve.

Printable Recipe Card

About Pheasant Baked With Cream

Show 1 Comment & Review

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!