Pesto, Mozarella and Tomato Panini

Nicole Bredeweg


Back in 2010, I was getting the Pillsbury magazines through the mail. I keep plugging away at it -- and this is one tasty sandwich! I tried finding it online, to pinch it properly, but I can't seem to find it. . .

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ciabatta rolls
2 Tbsp
olive oil
1/2 c
basil pesto
8 slice
mozzarella cheese
1 medium
tomato, cut into 8 thin slices
fresh basil leaves
1/2 tsp
1/4 tsp

How to Make Pesto, Mozarella and Tomato Panini


  • 1Heat closed contact grill for 5 minutes.
  • 2Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese, tomato, and basil. Sprinkle with salt and pepper.
  • 3When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.

Printable Recipe Card

About Pesto, Mozarella and Tomato Panini

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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