Persian Stew
By
Danielle Sprueill
@esorami
1
I love using all the herbs and spices.
★★★★★ 1 vote5
Ingredients
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1 Tbspolive oil, extra virgin
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1 1/2 lblean boneless lamb shoulder cut in 1 1/2 in pieces
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1/2 cchopped onion
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2 can(s)8 oz ea tomato sauce
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1/4 cwater
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1 Tbsplemon juice
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1bay leaf
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1/2 tspsalt
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1/8 tspblack pepper
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1/2 tsporegano leaves crushed
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1/2 tspthyme leaves crushed
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1/2 tspgr turmeric
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1/4 tspcinnamon, ground
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1 1/4 ccanned great northern beans
How to Make Persian Stew
- Brown meat on all sides in hot oil. Add onion, stirring until onion is soft. Add remaining ingredients except beans, and simmer COVERED 1 1/2 hrs until tender. During last 1/2 hour stir in beans.
- Remove bay leaf . Ladle into bowls and serve with sliced dill pickles.
- One other option, omit beans and serve meat over hot rice.