Persian Stew

Persian Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Danielle Sprueill

By
@esorami

This is one of my Mother's recipes and I have not fixed it yet. It looks so good, and I love lamb. I have it on my list to cook. It's an old recipe.
I love using all the herbs and spices.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 Tbsp
olive oil, extra virgin
1 1/2 lb
lean boneless lamb shoulder cut in 1 1/2 in pieces
1/2 c
chopped onion
2 can(s)
8 oz ea tomato sauce
1/4 c
water
1 Tbsp
lemon juice
1
bay leaf
1/2 tsp
salt
1/8 tsp
black pepper
1/2 tsp
oregano leaves crushed
1/2 tsp
thyme leaves crushed
1/2 tsp
gr turmeric
1/4 tsp
cinnamon, ground
1 1/4 c
canned great northern beans

How to Make Persian Stew

Step-by-Step

  • 1Brown meat on all sides in hot oil. Add onion, stirring until onion is soft. Add remaining ingredients except beans, and simmer COVERED 1 1/2 hrs until tender. During last 1/2 hour stir in beans.
  • 2Remove bay leaf . Ladle into bowls and serve with sliced dill pickles.
  • 3One other option, omit beans and serve meat over hot rice.

Printable Recipe Card

About Persian Stew

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Middle Eastern




Show 1 Comment & Review

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...