persian stew

Ingredients For persian stew

• 1 Tbsp

  olive oil, extra virgin
• 1 1/2 lb

  lean boneless lamb shoulder cut in 1 1/2 in pieces
• 1/2 c

  chopped onion
• 2 can

  8 oz ea tomato sauce
• 1/4 c

  water
• 1 Tbsp

  lemon juice
• 1

  bay leaf
• 1/2 tsp

  salt
• 1/8 tsp

  black pepper
• 1/2 tsp

  oregano leaves crushed
• 1/2 tsp

  thyme leaves crushed
• 1/2 tsp

  gr turmeric
• 1/4 tsp

  cinnamon, ground
• 1 1/4 c

  canned great northern beans