perogie mushroom casserole
I was checking the refrigerator and freezer for something to make for dinner. What could I make with perogies, mixed greens and mushrooms? This dish turned out so delicious, I could hardly stop eating!
prep time
30 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 10 ounces fresh mixed greens
- 8 ounces mushrooms, sliced
- 1/2 small onion, chopped
- 1/2 large red pepper, chopped
- 1 package g. washington brown seasoning
- 2 tablespoons flour
- 3/4 cup water
- 1 package cheese, shredded, mozzarella
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons butter
- 16 ounces frozen cheese, potato, jalapeno perogies
How To Make perogie mushroom casserole
-
Step 1Heat olive oil in large frying pan, add mixed greens and sear until wilted. Remove to a plate.
-
Step 2Melt 1T. butter, add sliced mushrooms, cook until browned. Remove to plate.
-
Step 3Put chopped onions and pepper in same pan, heat, stirring until browned. Add a little water, if needed. Add 1T. Butter to vegetables. When melted, stir in flour and mix well. Pour in water, stirring, and heat until slightly thickened. Add whatever seasonings you like. I used minced garlic, Mrs.. Dash seasoning, pepper.
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Step 4In two qt. casserole dish, layer half of perogies, greens, mushrooms, veges/sauce and shredded cheese. Add another layer, ending with cheese. Bake at 350 degrees for 45 minutes, or until lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Casseroles
Diet:
Vegetarian
Keyword:
#mushrooms
Keyword:
#Casserole
Keyword:
#greens
Keyword:
#mixed
Keyword:
#perogies
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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