Perogie mushroom casserole

Name: Perogie mushroom casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 10 oz fresh mixed greens; 8 oz mushrooms, sliced; 1/2 small onion, chopped; 1/2 large red pepper, chopped; 1 pkg g. washington brown seasoning; 2 Tbsp flour; 3/4 c water; 1 pkg cheese, shredded, mozzarella; 2 Tbsp olive oil, extra virgin; 2 Tbsp butter; 16 oz frozen cheese, potato, jalapeno perogies

By Barbara Baxter
@blueballgrandma

I was checking the refrigerator and freezer for something to make for dinner. What could I make with perogies, mixed greens and mushrooms? This dish turned out so delicious, I could hardly stop eating!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

10 oz

fresh mixed greens
8 oz

mushrooms, sliced
1/2 small

onion, chopped
1/2 large

red pepper, chopped
1 pkg

g. washington brown seasoning
2 Tbsp

flour
3/4 c

water
1 pkg

cheese, shredded, mozzarella
2 Tbsp

olive oil, extra virgin
2 Tbsp

butter
16 oz

frozen cheese, potato, jalapeno perogies

How to Make Perogie mushroom casserole

Step-by-Step

Heat olive oil in large frying pan, add mixed greens and sear until wilted. Remove to a plate.
Melt 1T. butter, add sliced mushrooms, cook until browned. Remove to plate.
Put chopped onions and pepper in same pan, heat, stirring until browned. Add a little water, if needed. Add 1T. Butter to vegetables. When melted, stir in flour and mix well. Pour in water, stirring, and heat until slightly thickened. Add whatever seasonings you like. I used minced garlic, Mrs.. Dash seasoning, pepper.
In two qt. casserole dish, layer half of perogies, greens, mushrooms, veges/sauce and shredded cheese. Add another layer, ending with cheese.
Bake at 350 degrees for 45 minutes, or until lightly browned.

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