perogie dough
Makes great perogies
prep time
10 Min
cook time
10 Min
method
Broil
yield
Ingredients
- 500 milliliters sour cream
- 3 cups all purpose flour
How To Make perogie dough
-
Step 1Get a big bowl and put in the sour cream at room temp. Add 3 cups flour and mix. Place dough on flat surface roll flat Us a glass to form circle shaped dough Fill with perogie with potato and cheese mix Crimp sides and boil till they rise to the surface
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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