perogie dough

2
Rollande LeBlanc

By
@rollande184

Makes great perogies

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

500 ml
sour cream
3 c
all purpose flour

Step-By-Step

1Get a big bowl and put in the sour cream at room temp.
Add 3 cups flour and mix.
Place dough on flat surface roll flat
Us a glass to form circle shaped dough
Fill with perogie with potato and cheese mix
Crimp sides and boil till they rise to the surface

About perogie dough

Course/Dish: Other Main Dishes
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy