Real Recipes From Real Home Cooks ®

perogie dough

(1 rating)
Recipe by
Rollande LeBlanc
thunder bay, ON

Makes great perogies

(1 rating)
prep time 10 Min
cook time 10 Min
method Broil

Ingredients For perogie dough

  • 500 ml
    sour cream
  • 3 c
    all purpose flour

How To Make perogie dough

  • 1
    Get a big bowl and put in the sour cream at room temp. Add 3 cups flour and mix. Place dough on flat surface roll flat Us a glass to form circle shaped dough Fill with perogie with potato and cheese mix Crimp sides and boil till they rise to the surface