perogie dough

thunder bay, ON
Updated on Dec 2, 2012

Makes great perogies

prep time 10 Min
cook time 10 Min
method Broil
yield

Ingredients

  • 500 milliliters sour cream
  • 3 cups all purpose flour

How To Make perogie dough

  • Step 1
    Get a big bowl and put in the sour cream at room temp. Add 3 cups flour and mix. Place dough on flat surface roll flat Us a glass to form circle shaped dough Fill with perogie with potato and cheese mix Crimp sides and boil till they rise to the surface

Discover More

Ingredient: Flour
Method: Broil
Culture: Canadian

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