perogie dough

2
Rollande LeBlanc

By
@rollande184

Makes great perogies

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

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  • 500 ml
    sour cream
  • 3 c
    all purpose flour

How to Make perogie dough

Step-by-Step

  1. Get a big bowl and put in the sour cream at room temp.
    Add 3 cups flour and mix.
    Place dough on flat surface roll flat
    Us a glass to form circle shaped dough
    Fill with perogie with potato and cheese mix
    Crimp sides and boil till they rise to the surface

Printable Recipe Card

About perogie dough

Course/Dish: Other Main Dishes
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy




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