perogi
Rating:
★★★★★ 1 vote5
Serves:
6to 8
Prep:
30 Min
Cook:
40 Min
Ingredients
-
6 largepotato's
-
16 ozcheddar cheese, shredded
-
2to3 cflour
-
2 largeeggs
-
1 tspvegetable oil
-
·salt to taste
-
1 stickbutter melted
How to Make perogi
- cook potato's drain add cheese and mash set aside to cool
- take 1 cup flour add eggs and oil and salt start a dough add flour gradually to make a noodle dough may need all or less of flour roll out as thin as you can cut into squares
- in each square add a tabs of mash potato mixture fold into triangle moisten edges with a little water press to seal up when done making perogies cook in boiling water 3 to 5 min drain pour over melted butter
About perogi
Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
