perogi
Rating:
★★★★★ 1 vote5
Serves:
6to 8
Prep:
30 Min
Cook:
40 Min
Ingredients
- 6 large
- potato's
- 16 oz
- cheddar cheese, shredded
- 2to3 c
- flour
- 2 large
- eggs
- 1 tsp
- vegetable oil
- salt to taste
- 1 stick
- butter melted
How to Make perogi
- 1cook potato's drain add cheese and mash set aside to cool
- 2take 1 cup flour add eggs and oil and salt start a dough add flour gradually to make a noodle dough may need all or less of flour roll out as thin as you can cut into squares
- 3in each square add a tabs of mash potato mixture fold into triangle moisten edges with a little water press to seal up when done making perogies cook in boiling water 3 to 5 min drain pour over melted butter
About perogi
Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
