perogi

How To Make perogi

• Step 1
  cook potato's drain add cheese and mash set aside to cool
• Step 2
  take 1 cup flour add eggs and oil and salt start a dough add flour gradually to make a noodle dough may need all or less of flour roll out as thin as you can cut into squares
• Step 3
  in each square add a tabs of mash potato mixture fold into triangle moisten edges with a little water press to seal up when done making perogies cook in boiling water 3 to 5 min drain pour over melted butter
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!