Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Denise Matthews
Caldwell, OH

slovak recipe

(1 rating)
yield 6 to 8
prep time 30 Min
cook time 40 Min

Ingredients For perogi

  • 6 lg
  • 16 oz
    cheddar cheese, shredded
  • 2to3 c
  • 2 lg
  • 1 tsp
    vegetable oil
  • salt to taste
  • 1 stick
    butter melted

How To Make perogi

  • 1
    cook potato's drain add cheese and mash set aside to cool
  • 2
    take 1 cup flour add eggs and oil and salt start a dough add flour gradually to make a noodle dough may need all or less of flour roll out as thin as you can cut into squares
  • 3
    in each square add a tabs of mash potato mixture fold into triangle moisten edges with a little water press to seal up when done making perogies cook in boiling water 3 to 5 min drain pour over melted butter

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