~ Perfectly Roasted Sausage & Veggies ~

Cassie *


An awesome meal I threw together with what I had on hand, and has already been requested again. The saltiness of the sausage and the natural sweetness of the squash, onion and garlic went so well together. Easy, just some choppingof veggies and meat.

Enjoy! My family tested and highly approved...


★★★★★ 1 vote

6 - 8
15 Min
1 Hr 45 Min


  • 1 3/4 lb
    smoked sausage or kielbasa sliced into 1 inch chunks
  • 4
    med russet potatoes, peeled and cubed about 3/4 inch
  • 1 small
    butternut squash, peeled and cubed 3/4 inch size
  • 1 large
    sweet onion, cut in half and cut into several 1/2 inch wedges
  • 8 clove
    garlic, smashed
  • Olive
    oil for tossing with veggies
  • 1 1/2 Tbsp
    paprika or more to taste
  • Kosher
    salt to taste - i sprinkled evenly
  • Garlic
    powder to taste - i used about 1 1/2 tbsp
  • 1 1/2 tsp
    each - dried rosemary & dried thyme
  • Black
    pepper to taste
  • Extra
    olive oil for drizzling

How to Make ~ Perfectly Roasted Sausage & Veggies ~


  1. Preheat oven to 400 degree F.

    In a large bowl, toss the veggies, meat, onion and garlic together. Sprinkle with seasonings and toss with 3 - 4 tablespoons olive oil until all is coated.
  2. On the largest sheet pan you have with sides, cover with foil. Spray with nonstick cooking spray.

    Spread the mixture evenly out onto pan in single layer if possible. Drizzle lightly with additional oil.
  3. I baked mine in my convection oven and was done in 1 hour 15 minutes. I'm guessing it would be 1 hour and 30 - 45 minutes regular oven, turning once or twice between baking.
  4. Taste and adjust seasoning if needed. Plate and enjoy!

Printable Recipe Card

About ~ Perfectly Roasted Sausage & Veggies ~

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American

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