~ Perfectly Roasted Sausage & Veggies ~

Cassie *


An awesome meal I threw together with what I had on hand, and has already been requested again. The saltiness of the sausage and the natural sweetness of the squash, onion and garlic went so well together. Easy, just some choppingof veggies and meat.

Enjoy! My family tested and highly approved...

★★★★★ 1 vote
6 - 8
15 Min
1 Hr 45 Min


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1 3/4 lb
smoked sausage or kielbasa sliced into 1 inch chunks
med russet potatoes, peeled and cubed about 3/4 inch
1 small
butternut squash, peeled and cubed 3/4 inch size
1 large
sweet onion, cut in half and cut into several 1/2 inch wedges
8 clove
garlic, smashed
oil for tossing with veggies
1 1/2 Tbsp
paprika or more to taste
salt to taste - i sprinkled evenly
powder to taste - i used about 1 1/2 tbsp
1 1/2 tsp
each - dried rosemary & dried thyme
pepper to taste
olive oil for drizzling

How to Make ~ Perfectly Roasted Sausage & Veggies ~


  • 1Preheat oven to 400 degree F.

    In a large bowl, toss the veggies, meat, onion and garlic together. Sprinkle with seasonings and toss with 3 - 4 tablespoons olive oil until all is coated.
  • 2On the largest sheet pan you have with sides, cover with foil. Spray with nonstick cooking spray.

    Spread the mixture evenly out onto pan in single layer if possible. Drizzle lightly with additional oil.
  • 3I baked mine in my convection oven and was done in 1 hour 15 minutes. I'm guessing it would be 1 hour and 30 - 45 minutes regular oven, turning once or twice between baking.
  • 4Taste and adjust seasoning if needed. Plate and enjoy!

Printable Recipe Card

About ~ Perfectly Roasted Sausage & Veggies ~

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American

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