PEPPERED SCALLOPS

Peppered Scallops

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter
  • 2 clove
    garlic, minced
  • 3
    green onions, sliced
  • 2 lb
    sea scallops
  • 1
    sweet red pepper, cut into thin strips
  • 1
    sweet yellow pepper, cut into thin strips
  • 1
    green pepper, cut into thin strips
  • 1/2 c
    orange juice

How to Make PEPPERED SCALLOPS

Step-by-Step

  1. Heat butter in large nonstick skillet. Add garlic and green onions; saute for 2 minutes. Add scallops; saute for 3 minutes. Add sweet peppers; Saute for 3 minutes. Add orange juice; cook for 2 minutes or until scallops are cooked through. Makes 6 servings.

Printable Recipe Card

About PEPPERED SCALLOPS

Course/Dish: Other Main Dishes Seafood
Main Ingredient: Seafood
Regional Style: American



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