peppered scallops
★★★★★
1
No Image
Really good
►
Ingredients For peppered scallops
-
2 Tbspbutter
-
2 clovegarlic, minced
-
3green onions, sliced
-
2 lbsea scallops
-
1sweet red pepper, cut into thin strips
-
1sweet yellow pepper, cut into thin strips
-
1green pepper, cut into thin strips
-
1/2 corange juice
How To Make peppered scallops
-
1Heat butter in large nonstick skillet. Add garlic and green onions; saute for 2 minutes. Add scallops; saute for 3 minutes. Add sweet peppers; Saute for 3 minutes. Add orange juice; cook for 2 minutes or until scallops are cooked through. Makes 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT