peppered scallops

Name: PEPPERED SCALLOPS
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 clove(s) garlic, minced; 3 - green onions, sliced; 2 pound(s) sea scallops; 1 - sweet red pepper, cut into thin strips; 1 - sweet yellow pepper, cut into thin strips; 1 - green pepper, cut into thin strips; 1/2 cup(s) orange juice

(1 RATING)

18 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 2, 2013

Really good

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prep time 15 Min

cook time 20 Min

method Stove Top

yield Makes 6 servings

Ingredients

2 tablespoons butter
2 cloves garlic, minced
3 - green onions, sliced
2 pounds sea scallops
1 - sweet red pepper, cut into thin strips
1 - sweet yellow pepper, cut into thin strips
1 - green pepper, cut into thin strips
1/2 cup orange juice

How To Make peppered scallops

Step 1

Heat butter in large nonstick skillet. Add garlic and green onions; saute for 2 minutes. Add scallops; saute for 3 minutes. Add sweet peppers; Saute for 3 minutes. Add orange juice; cook for 2 minutes or until scallops are cooked through. Makes 6 servings.
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