Real Recipes From Real Home Cooks ®

pepper jack rice bake

(1 rating)
Recipe by
Missy Wimpelberg
Franklin, TN

This is from one of our local chefs. This is a crowd pleaser.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 40 Min

Ingredients For pepper jack rice bake

  • 1 md
    red bell pepper, chopped
  • 1 md
    onion, chopped
  • 2 Tbsp
  • 1 1/2 c
    uncooked rice, cooked according to package directions (6 cups cooked)
  • 8 oz
    sour cream
  • 1 can
    cream of celery soup
  • 2 can
    chopped green chilis (4.5 oz each)
  • 1 c
    roasted corn kernels
  • 2 c
    grated pepper jack of monterey jack cheese, divided
  • salt and pepper

How To Make pepper jack rice bake

  • 1
    heat overn to 375 degrees. Grease a 9 x 13 baking dish. Cook bell pepper and onion in oil in large skillet over medium-high heat until softened, about 5-7 minutes. Combine cooked rice, sour cream, soup, green chilis, corn and cooked peppers and onion and 1 cup of the cheese in a large mixingbowl. Blend well. Season with salt and pepper.
  • 2
    Pour into greased baking dish. Cover with foil and bake 30 minutes. Remove foil and sprinkle with remaining 1 cup of chesse. Bake an additional 10 minutes or until cheese is melted and the casserole is bubbly.

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