pepper jack rice bake
(1 RATING)
This is from one of our local chefs. This is a crowd pleaser.
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prep time
10 Min
cook time
40 Min
method
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yield
8-10 serving(s)
Ingredients
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons oil
- 1 1/2 cups uncooked rice, cooked according to package directions (6 cups cooked)
- 8 ounces sour cream
- 1 can cream of celery soup
- 2 cans chopped green chilis (4.5 oz each)
- 1 cup roasted corn kernels
- 2 cups grated pepper jack of monterey jack cheese, divided
- - salt and pepper
How To Make pepper jack rice bake
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Step 1heat overn to 375 degrees. Grease a 9 x 13 baking dish. Cook bell pepper and onion in oil in large skillet over medium-high heat until softened, about 5-7 minutes. Combine cooked rice, sour cream, soup, green chilis, corn and cooked peppers and onion and 1 cup of the cheese in a large mixingbowl. Blend well. Season with salt and pepper.
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Step 2Pour into greased baking dish. Cover with foil and bake 30 minutes. Remove foil and sprinkle with remaining 1 cup of chesse. Bake an additional 10 minutes or until cheese is melted and the casserole is bubbly.
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