penne alla vodka (low fat)

Penne Alla Vodka (low Fat) Recipe

No Photo

Have you made this?

 Share your own photo!

Mary-Ann D'Antonio

By
@learnnewthings24

My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

1 box
penne rigate (ronzoni smart taste)
1/2 c
frozen peas
2 tsp
olive oil
1/4 c
vodka
2 c
marinara sauce
4 oz
fat-free cream cheese, broken into chunks
1/3 c
chopped onions

How to Make penne alla vodka (low fat)

Step-by-Step

  • 1Cook pasta in large pot of salted boiling water as box directed. Add peas just before draining pasta.
  • 2Meanwhile, heat olive oil in a medium saucepan. Add onion; cover and cook over medium heat three minutes.
  • 3Add vodka; boil until evaporated, about two minutes. Stir in marinara sauce; simmer two minutes to blend flavors.
  • 4Stir in cream cheese and cook, stirring until melted.
  • 5Drain pasta and peas. Return to pot; add sauce and gently toss to combine.

Printable Recipe Card

About penne alla vodka (low fat)

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat
Other Tag: Quick & Easy