/ Main Dishes
/ Other Main Dishes
penne alla vodka (low fat)
penne rigate (ronzoni smart taste)
fat-free cream cheese, broken into chunks
How to Make penne alla vodka (low fat)
1Cook pasta in large pot of salted boiling water as box directed. Add peas just before draining pasta.
2Meanwhile, heat olive oil in a medium saucepan. Add onion; cover and cook over medium heat three minutes.
3Add vodka; boil until evaporated, about two minutes. Stir in marinara sauce; simmer two minutes to blend flavors.
4Stir in cream cheese and cook, stirring until melted.
5Drain pasta and peas. Return to pot; add sauce and gently toss to combine.
Printable Recipe Card
About penne alla vodka (low fat)