penne alla vodka (low fat)

Penne Alla Vodka (low Fat) Recipe

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Mary-Ann D'Antonio

By
@learnnewthings24

My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

  • 1 box
    penne rigate (ronzoni smart taste)
  • 1/2 c
    frozen peas
  • 2 tsp
    olive oil
  • 1/4 c
    vodka
  • 2 c
    marinara sauce
  • 4 oz
    fat-free cream cheese, broken into chunks
  • 1/3 c
    chopped onions

How to Make penne alla vodka (low fat)

Step-by-Step

  1. Cook pasta in large pot of salted boiling water as box directed. Add peas just before draining pasta.
  2. Meanwhile, heat olive oil in a medium saucepan. Add onion; cover and cook over medium heat three minutes.
  3. Add vodka; boil until evaporated, about two minutes. Stir in marinara sauce; simmer two minutes to blend flavors.
  4. Stir in cream cheese and cook, stirring until melted.
  5. Drain pasta and peas. Return to pot; add sauce and gently toss to combine.

Printable Recipe Card

About penne alla vodka (low fat)

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat
Other Tag: Quick & Easy




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