PEGGI'S CANNED DEER MEAT

1
Peggi Anne Tebben

By
@cookiequeen

We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's own.

An older woman gave me her recipe for this several years ago.

I use this for beef tip recipes & stroganoff & BBQ sandwiches, add to stews. Can be used in place of beef in most any recipe.

Rating:
★★★★★ 3 votes
Comments:
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

PER QUART JAR

2 bouillon cubes, either kind, beef or chicken
1 3/4# raw deer meat, cut in 1" square cubes (doesn't have to be perfect)
1 tsp. canning salt
1 tbsp. white vinegar

How to Make PEGGI'S CANNED DEER MEAT

Step-by-Step

  • 1Place ingredients in quart jar in order given.
  • 2Leave about 1" headspace.
  • 3Heat lids & place on jars.
  • 4Put about 2" of tap water that is not hot but about the same temperature as jars,in pressure cooker.
  • 5Place jars in cooker & secure the lid on it.
  • 6Process in pressure cooker @10# pressure for 75 minutes.

Printable Recipe Card

About PEGGI'S CANNED DEER MEAT