peas, potatoes and milk

Name: Peas, potatoes and milk
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) fresh shelled peas; 12 - small new potatoes- scrubbed; 2 cup(s) water; - dash salt; 2 cup(s) milk or half and half; 1/4 stick(s) butter; - salt and pepper to season; 1/2 to 1 teaspoon(s) onion powder, or you can finely chop up a little onion

(1 RATING)

31 Pinches

Hollis Clair

Oriskany falls, NY

Updated on Oct 14, 2012

This is a old recipe my family has been fixing for 100 years or more,simple but good!

Rate

No Image

prep time

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound fresh shelled peas
12 - small new potatoes- scrubbed
2 cups water
- dash salt
2 cups milk or half and half
1/4 stick butter
- salt and pepper to season
1/2 to 1 teaspoons onion powder, or you can finely chop up a little onion

How To Make peas, potatoes and milk

Step 1

In a big sauce pan cook the peas, potatoes and water and a dash of salt until tender, when cooked I always mash a potatoe to help thichen broth. Add the milk or half and half, butter and salt, pepper and onion powder, cook on medium low heat for 20 min. or so. serve in soup bowls and you'v got a nice old fashion dinner, with some crusty rolls to go with it.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes