Paula Deen's Shepherd's Pie
By
Martha Price
@karenella1
1
I got this recipe off of The Food Network after watching Paula prepare it on her show. It is delicious! Although the original recipe didn't call for cheese, I sometimes add some between the meat and Bisquick layers. Rich and decadent!
Recipe courtesy of pauladeen.com
Recipe courtesy of pauladeen.com
Ingredients
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1 smallonion
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1 and 1/2 lbground beef
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28 oz cans tomato sauce
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1 and 1/2 cmixed vegetables of your choice
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·salt and pepper to taste
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8 - 10 mediummedium red new potatoes
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1 and 1/2 cmilk
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12 Tbspbutter
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1/2 csour cream
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2 cbiscuit mix (bisquick)
How to Make Paula Deen's Shepherd's Pie
- Pre-heat oven to 350 degrees.
- Beef Layer: Chop and saute onion in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; mix in vegetables (except potatoes). Add salt and pepper to taste.
- Potato Layer: Peel and slice potatoes about 1/4 inch thick. Cook in boiling water for about 15 minutes, or until potatoes are fork tender. Whip potatoes with electric mixer until moderately smooth - a few lumps are okay. Heat to warm 1/2 cup of the milk and add to potatoes, along with 1/2 cup butter and the sour cream. Add salt and pepper to taste. Whip til mixed, adding a little more milk, if needed, for the desired consistency.
- Biscuit Layer: Mix Bisquick and one cup milk. The mixture should be thinner than regular buscuit mix, but not runny.
- Spray a 9 by 9 by 2-inch (or similar) baking pan with cooking spray. Layer half-way up with the mashed potatoes. Next, spread the mixed vegetables over the potatoes, then the meat. Pour Bisquick over the meat. Melt 4 tablespoons butter and drizzle over top.
- Bake for 35 - 45 minutes until top is golden brown.
- If you have leftover pork or beef roast with gravy and vegetables from Sunday dinner, they can be used to make this a quick nd easy mid-week dinner!
About Paula Deen's Shepherd's Pie
Course/Dish: Other Main Dishes Savory Pies
Main Ingredient: Beef
Regional Style: American
Hashtag: #Casserole
