Pastetli (Swiss Meat or Meatlesspie)

Beth Renzetti


Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 1 lb
    puff pastry shells
  • 2 Tbsp
  • 1 large
    shallot, minced
  • 1 clove
    garlic, minced
  • 1 3/4 lb
    small mushrooms, quartered
  • 1/2 c
    white wine
  • 3/4 c
  • 1/2 c
  • 1 tsp
    curry powder
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
  • 1/4 tsp
    freshly grated nutmeg
  • 1/2 tsp
  • 1/2 tsp

How to Make Pastetli (Swiss Meat or Meatlesspie)


  1. Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
  2. Heat butter in a pot.
    Add shallot and clove of garlic, saute briefly.
  3. Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
    Increase heat, cook in open pot until half of the fluid has gone.
  4. Add half and half and cream.
    Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
  5. Distribute the filling into the heated pies, serve immediately.

Printable Recipe Card

About Pastetli (Swiss Meat or Meatlesspie)

Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian

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