pastetli (swiss meat or meatlesspie)

Name: Pastetli (Swiss Meat or Meatlesspie)
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: German
Ingredients: 1 pound(s) puff pastry shells; 2 tablespoon(s) butter; 1 large shallot, minced; 1 clove(s) garlic, minced; 1 3/4 pound(s) small mushrooms, quartered; 1/2 cup(s) white wine; 3/4 cup(s) half-and-half; 1/2 cup(s) cream; 1 teaspoon(s) curry powder; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) freshly grated nutmeg; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

9 Pinches 1 Photo

Beth Renzetti

Updated on Jul 18, 2015

Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound puff pastry shells
2 tablespoons butter
1 large shallot, minced
1 clove garlic, minced
1 3/4 pounds small mushrooms, quartered
1/2 cup white wine
3/4 cup half-and-half
1/2 cup cream
1 teaspoon curry powder
1 tablespoon worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make pastetli (swiss meat or meatlesspie)

Step 1

Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.

Step 2

Heat butter in a pot. Add shallot and clove of garlic, saute briefly.
Step 3

Add white wine and mushrooms, mix, cover and cook for about 5 minutes. Increase heat, cook in open pot until half of the fluid has gone.
Step 4

Add half and half and cream. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
Step 5

Distribute the filling into the heated pies, serve immediately.
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