No Image
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
yield
Ingredients
- 1 pound cubed cut boneless pork, can use country style pork ribs cut in cubes or any pork you like
- 1 pound cubed cut chicken thighs
- 1 pound smoked sausage, cut in rounds
- 2 medium chopped yellow onions
- 1 bunch green onions, sliced
- 1 green pepper, chopped
- 4 cloves minced garlic cloves
- 2 stalks celery, chopped
- 1/2 tablespoon cajun seasoning
- 3 beef bouillon cubes
- salt & pepper
- 16 ounces any pasta
- 3 1/2 cups water
- 1 ounce 1o oz. can cream of chicken soup
- 1 tablespoon hot sauce
- 1 tablespoon browning sauce such as kitchen bouquet
How To Make pastalaya
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Step 1Pep all meat & vegetables. Heat oven proof dutch oven pot on stovetop on med/low. When hot add 1 Tbsp of oil & swirl around to cover bottom of pot. Brown pork for 20 min. on medium heat & add chicken, continue browning for another 10 min. Remove pork & chicken with slotted spoon to a bowl & then brown sausage. Remove sausage to bowl with meat, & add vegetables to pot & sauté a couple of minutes.
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Step 2Add bouillon & Cajun seasoning. You will saute' on med/low for about an hour til all moisture is gone from vegetables & they are very soft & dark.
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Step 3At this point heat oven to 300 degrees. Add a little water to stir up browned bits in pot & then add the rest of the water, soup, hot sauce, & browning sauce. Stir well. Add meat & pasta & make sure as much of the pasta is down into the liquid as possible. Bring to a boil, then cover & put into the oven for 1 hour. Let sit with lid on for 6-7 min. so pasta on top is steamed.
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