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party finger sandwiches

(2 ratings)
Recipe by
Anna Sperry
Meridian, ID

A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network site. Everyone raved about how delicious and different these finger sandwiches tasted, and several of them are still asking me for the recipe. So, here it is, hope you all enjoy it as well.

(2 ratings)
yield 10 -12 sandwiches
prep time 25 Min

Ingredients For party finger sandwiches

  • 2 8oz pkg
    cream cheese, room temperature
  • 1/2 c
  • 1/2 c
    pineapple, drained & patted dry
  • 1/2 c
    finely minced green olives
  • 1/2 c
    finely chopped cucumber
  • 1/2 c
    finely chopped pecans
  • 1 lg
    loaf of soft white bread, crusts removed
  • 1 lg
    loaf of soft wheat bread, crusts removed
  • 2 Tbsp
    chopped parsley leaves, for garnish, optional
  • 2 Tbsp
    bacon pieces, for garnish, optional
  • 2 Tbsp
    poppy seeds, for garnish, optional
  • 2 Tbsp
    chopped pecans, for garnish, optional

How To Make party finger sandwiches

  • 1
    Blend together, in medium bowl, cream cheese and mayonaise.
  • 2
    Divide mixture into four separate portions and put into individual bowls.
  • 3
    Into one bowl, combine pineapple along with the 4oz. portion cream cheese, set aside.
  • 4
    Into the next bowl, place the chopped green olives and mix with the cream cheese, set aside.
  • 5
    Combine the cucumbers into the third bowl along with the cream cheese, combine and set aside.
  • 6
    Add the chopped pecans into the last bowl and combine with cream cheese, set aside.
  • 7
    To assemble sandwiches, spread one of the fillings on top of the white bread slices and top with slices of wheat bread. Cut each sandwich into triangle, squares or circles. Arrange the cut sandwiches on to a large platter by type of sandwich filling. Garnish with parsley, bacon pieces, poppy seeds or pecans.

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