pantry chicken stir fried rice

Ingredients For pantry chicken stir fried rice

• FOR THE STIR FRY
• 2 c

  leftover cooked rice
• 1

  boneless chicken thighs cut into pieces
• 1/2 c

  frozen edamame
• 1 md

  shallot chopped
• 1 tsp

  grated ginger
• 3 clove

  garlic
• 1/2 c

  shiitake mushrooms chopped
• 1 c

  bean sprouts
• 1/4 c

  green onions chopped
• 2 lg

  eggs beaten
• 1 Tbsp

  peanut oil
• sweet chili sauce for serving
• STIR FRY SAUCE
• peanut oil
• 1 tsp

  grated ginger
• 2 clove

  garlic minced
• 1 Tbsp

  hoisin sauce
• 1 Tbsp

  rice vinegar
• 2/3 c

  each soy sauce and brown sugar
• 1 c

  beef broth
• 2 tsp

  chili garlic sauce
• 1 Tbsp

  cornstarch mixed with 1 tbsp water