pancit sotanghon with beef and broccoli

Ingredients

• 7 ounces dried mung bean thread noodles
• 4 cups hot tap water
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon peeled and minced fresh ginger
• 1/4 pound beef sirloin, thinly sliced
• 1/4 cup rice wine
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon samba olek, or dried red pepper flakes
• 2 cups beef stock
• 1/2 pound broccoli florettes
• 1 - green onion/scallion, chopped