Pancit Sotanghon with Beef and Broccoli

Pancit Sotanghon With Beef And Broccoli Recipe

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Carolyn Haas


From The Filipino-American Kitchen by Aranas.


★★★★★ 2 votes

10 Min
10 Min
Stove Top


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7 oz
dried mung bean thread noodles
4 c
hot tap water
1 Tbsp
olive oil
1 small
onion, diced
2 clove
garlic, chopped
1 tsp
peeled and minced fresh ginger
1/4 lb
beef sirloin, thinly sliced
1/4 c
rice wine
1 Tbsp
fish sauce
1 Tbsp
soy sauce
1 tsp
samba olek, or dried red pepper flakes
2 c
beef stock
1/2 lb
broccoli florettes
green onion/scallion, chopped

How to Make Pancit Sotanghon with Beef and Broccoli


  • 1Place bean threads in large bowl and cover with hot water. After 5 minutes, drain water.
  • 2Heat olive oil in wok or large skillet over medium-high heat. Add onion, ginger and garlic. Stir fry for 30 seconds. Add beef and stir fry for 2 more minutes.
  • 3Deglaze pan with rice wine. Add fish sauce, soy sauce, red pepper flakes and beef stock. Bring broth to simmer. Add broccoli and cover. Simmer for about 3 to 4 minutes until broccoli is almost tender. Add noodles to pan and completely submerge them. Cook for another 3-4 minutes. Remove from heat and garnish with the chopped green onion.

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About Pancit Sotanghon with Beef and Broccoli

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Filipino
Hashtags: #stew, #Filipino stew

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