paneer butter masala

How To Make paneer butter masala

• Step 1
  Combine paneer cubes with yogurt, half the red chili powder, the turmeric powder, and salt. Allow it to marinate for at least 30 minutes.
• Step 2
  In a pan, heat butter and oil. Sauté chopped onions until golden brown.
• Step 3
  Add ginger-garlic paste to the onions and sauté until the raw smell disappears.
• Step 4
  Pour in the tomato puree. Cook until the mixture thickens and the oil separates.
• Step 5
  Add cumin powder, coriander powder, remaining red chili powder, and garam masala. Stir well.
• Step 6
  Blend soaked cashew nuts into a smooth paste. Add it to the pan and cook until the gravy thickens.
• Step 7
  Gently add the marinated paneer cubes to the gravy. Mix carefully to coat each piece.
• Step 8
  Pour in the cream, stirring continuously. Adjust salt according to taste.
• Step 9
  Let the Paneer Butter Masala simmer on low heat for 10-15 minutes. Garnish with fresh coriander leaves.
• Step 10
  Your delightful Paneer Butter Masala is ready to be served hot with naan or rice.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!