Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Crystal Stelly
Strawberry Plains, TN

My brother in law cooked on ships while working in Chile on a leave home he cooked this I luved got the recipe and cooked it myself this was my results. EVERYONE LUVED IT, It's a lot to add together and I used all meat but its sooooo good.

(1 rating)
yield 12 plus
prep time 1 Hr 15 Min
cook time 1 Hr

Ingredients For pancit

  • 1/2 bottle
    kikkoman soy sauce
  • 1/2 bottle
    oyster sauce
  • 1/4 bottle
    sesame oil (this add flavor and smell to any pasta dishes or stir fry)
  • olive oil (for sautéing all)
  • 3
    carrots (cut into match sticks
  • 1-2 bunch
    broccoli (cut the way you like i like striped
  • 1 bunch
    cauliflower (same as broccoli)
  • 1
    red, yellow, green bell peper (1 each)(striped, this one is optional
  • 1-2
    onion yellow or purple (striped cut in half then strip)
  • 1-2 box
    fresh button mushrooms
  • 3 Tbsp
    garlic (chopped
  • 1 md
    green cabbage (cubed what ever size you like
  • 1 lb
    sausage (sliced)
  • 3 lb
    shrimp peeled (and any other shell fish you like)
  • 2 lb
    chicken, pork, or beef striped (you can use one meat or mix them all
  • 2 pkg
    canton noodles or ramen noodles but be careful with them they cook quick and if you over cook them you dish will be soggy and mushy).

How To Make pancit

  • 1
    Okay Know you start getting your skillet hot for stir frying 1st well do all you meats starting with your sausage for 10 min. take out of skillet and drain and set aside, then your meat another 10 min. or until you think the meat is done, now add your Shrimp and cook for 5 min. now take off heat and pour into strainer with the sausage set aside.
  • 2
    Now get your skillet hot again and sauté your vegetables starting with your carrots for 2 min. then put your garlic and continue sauté for 1 min. more now the Broccoli and Cauliflower for 2 min. the onion, bell peppers and cabbage for 1 min
  • 3
    Add cooked meat to skillet put in ½ bottle Soy Sauce, Oyster Sauce (put a little at a time until you get the flavor you like)
  • 4
    Boil noodles and keep a close eye on them so you can stop them just when they are done or leave a little crunch (run them under cold water when done to stop cooking)
  • 5
    Now just add the noodles and toss and mix until you get it all mixed. Throw some green onion over the top and pour some sesame oil over the pasta dish until it smells delicious.

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