pancake - oven baked

(1 RATING)
29 Pinches
Dee Why
Updated on Aug 20, 2012

From: Petit Chef

prep time 10 Min
cook time 25 Min
method Bake
yield 3 serving(s)

Ingredients

  • 2 - eggs
  • 300 milliliters milk
  • 200 milliliters flour
  • pinch salt
  • 1 tablespoon butter for greasing
  • 100 grams smoked bacon

How To Make pancake - oven baked

  • Step 1
    Preheat oven to 220 degrees C (425 degrees F). Place smoked bacon in a 10 inch cast iron skillet in the oven for about 10 minutes or until the bacon is ready
  • Step 2
    Mix half the milk, all flour and salt until you have a smooth batter. Add the eggs and mix again. Add the rest of the milk and mix
  • Step 3
    Pour batter into hot skillet. Return skillet to oven and bake for about 25 minutes. It will rise like a souffle, then fall when taken out of oven
  • Step 4
    Serve with raspberry jam, lingonberries or your preferred jam

Discover More

Ingredient: Dairy
Method: Bake
Culture: German

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