No Image
prep time
10 Min
cook time
25 Min
method
Bake
yield
3 serving(s)
Ingredients
- 2 - eggs
- 300 milliliters milk
- 200 milliliters flour
- pinch salt
- 1 tablespoon butter for greasing
- 100 grams smoked bacon
How To Make pancake - oven baked
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Step 1Preheat oven to 220 degrees C (425 degrees F). Place smoked bacon in a 10 inch cast iron skillet in the oven for about 10 minutes or until the bacon is ready
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Step 2Mix half the milk, all flour and salt until you have a smooth batter. Add the eggs and mix again. Add the rest of the milk and mix
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Step 3Pour batter into hot skillet. Return skillet to oven and bake for about 25 minutes. It will rise like a souffle, then fall when taken out of oven
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Step 4Serve with raspberry jam, lingonberries or your preferred jam
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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