Pan-Fried Rabbit

Pan-fried Rabbit

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Crystal Smith

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@cdjrsmith

I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.

Rating:

★★★★★ 1 vote

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Ingredients

How to Make Pan-Fried Rabbit

Step-by-Step

  1. If rabbit meat is not fresh (has been previously frozen and thawed), boil for 20 minutes. Drain and pat dry.
  2. Season with salt and pepper. Dredge with flour.
  3. Heat oil in skillet on medium. Make sure oil is deep enough to cover rabbit halfway .
  4. Cover skillet and fry slowly on each side to let brown and juices run clear.
  5. Remove from oil and place on plate lined with paper towels to let drain.

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About Pan-Fried Rabbit

Other Tag: Quick & Easy



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