Real Recipes From Real Home Cooks ®

pan-fried rabbit

(1 rating)
Recipe by
Crystal Smith
Hayden, AL

I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.

(1 rating)

Ingredients For pan-fried rabbit

  • rabbit meat
  • flour
  • vegetable oil
  • salt and pepper

How To Make pan-fried rabbit

  • 1
    If rabbit meat is not fresh (has been previously frozen and thawed), boil for 20 minutes. Drain and pat dry.
  • 2
    Season with salt and pepper. Dredge with flour.
  • 3
    Heat oil in skillet on medium. Make sure oil is deep enough to cover rabbit halfway .
  • 4
    Cover skillet and fry slowly on each side to let brown and juices run clear.
  • 5
    Remove from oil and place on plate lined with paper towels to let drain.

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