Pan-Fried Rabbit

Pan-fried Rabbit Recipe

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Crystal Smith

By
@cdjrsmith

I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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rabbit meat
flour
vegetable oil
salt and pepper

How to Make Pan-Fried Rabbit

Step-by-Step

  • 1If rabbit meat is not fresh (has been previously frozen and thawed), boil for 20 minutes. Drain and pat dry.
  • 2Season with salt and pepper. Dredge with flour.
  • 3Heat oil in skillet on medium. Make sure oil is deep enough to cover rabbit halfway .
  • 4Cover skillet and fry slowly on each side to let brown and juices run clear.
  • 5Remove from oil and place on plate lined with paper towels to let drain.

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About Pan-Fried Rabbit

Other Tag: Quick & Easy




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