pan-fried rabbit

Name: Pan-Fried Rabbit
Ingredients: - rabbit meat; - flour; - vegetable oil; - salt and pepper

(1 RATING)

Hayden, AL

Updated on Feb 19, 2011

I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.

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Ingredients

Step 1

If rabbit meat is not fresh (has been previously frozen and thawed), boil for 20 minutes. Drain and pat dry.

Step 2

Season with salt and pepper. Dredge with flour.
Step 3

Heat oil in skillet on medium. Make sure oil is deep enough to cover rabbit halfway .
Step 4

Cover skillet and fry slowly on each side to let brown and juices run clear.
Step 5

Remove from oil and place on plate lined with paper towels to let drain.
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