Pan-Fried Lamb Chops with Rosemary and Garlic

Pan-fried Lamb Chops With Rosemary And Garlic Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir. From Bon Appetit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    minced garlic
  • 1 1/2 Tbsp
    chopped fresh rosemary or 2 tsp dried
  • 1 tsp
    dried crushed red pepper
  • 18 small
    lamb rib chops
  • 3 Tbsp
    olive oil
  • ·
    fresh rosemary sprigs, optional

How to Make Pan-Fried Lamb Chops with Rosemary and Garlic

Step-by-Step

  1. Combine first 3 ingredients in small bowl. Rub about 1/4 teaspoon mixture over each side of each chop. Sprinkle chops with salt; place on plate.
  2. Cover and refrigerate at least 30 minutes and up to 4 hours.
  3. Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.

Printable Recipe Card

About Pan-Fried Lamb Chops with Rosemary and Garlic

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Other Tag: Quick & Easy




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