pad thai with tofu
quick and easy pad thai
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- SAUCE
- 1/2 cup soy sauce
- 4 tablespoons rice vinegar
- 3 tablespoons sambal oelek
- 3 tablespoons mirin
- 4 tablespoons brown sugar
- 4 cloves garlic minced
- VEGGIES
- 1 medium red onion sliced
- 1 medium carrot shredded
- 8 ounces shiitake mushrooms sliced
- 2 cups romaine lettuce chopped
- 1/2 cup green onions chopped
- 1 cup fresh cilantro chopped
- NOODLES
- 12 ounces rice noodles
- 1 cup coconut milk
- 8 ounces silken tofu cubed
- TOPPING
- 1/2 cup chopped peanuts
- 1 large lime juiced
How To Make pad thai with tofu
-
Step 1Place the noodles in boiling water and let sit until cooked about 5 to 7 minutes. Drain.
-
Step 2Mix the ingredients together for the sauce and set aside.
-
Step 3Add the coconut milk and noodles to large skillet. Stir in the veggies and tofu. Cook 2 minutes. Pour in the sauce and cook 3 minutes. Serve topped with chopped nuts and a squeeze of lime juice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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