oyster stew

Name: OYSTER STEW
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 pint(s) oysters; 6 tablespoon(s) butter; 1 pint(s) hot milk; 1 pint(s) half and half; 1/2 teaspoon(s) salt; - dash of pepper; - chopped parsley; - paprika

(2 RATINGS)

18 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 10, 2013

Pretty good.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield Makes 4-6-servings

Ingredients

1 pint oysters
6 tablespoons butter
1 pint hot milk
1 pint half and half
1/2 teaspoon salt
- dash of pepper
- chopped parsley
- paprika

How To Make oyster stew

Step 1

Drain oysters, preserving llquid. Melt butter in saucepan. Add oysters and cook over low heat until edges start to curl. Add oyster liquid, hot mulk, and half and half. Simmer, do not boil until heated. Pour into heated bowls. Sprinkle top with paprika and parsley.
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