oyster fritters

Name: OYSTER FRITTERS
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) flour; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/4 cup(s) oyster liquor; 1/4 cup(s) milk; 2 - eggs,beaten; 12 - oysters, chopped; 1 teaspoon(s) melted butter

(1 RATING)

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 13, 2013

These are really good.

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prep time 20 Min

cook time 20 Min

method Deep Fry

yield 4-6 servings

Ingredients

1 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup oyster liquor
1/4 cup milk
2 - eggs,beaten
12 - oysters, chopped
1 teaspoon melted butter

How To Make oyster fritters

Step 1

Mix and sift flour, salt and pepper. Add oyster liquor, milk and eggs. Stir until well blended. Add oysters and butter, mix thoroughly. Drop from spoon into deep hot oil, 375 degrees and fry 4-6 minutes or until well browned. Drain on paper towels. Makes 4-6 servings.
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