OYSTER FRITTERS

Oyster Fritters Recipe

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Joanne Sarver

By
@Jsar

These are really good.

Rating:

★★★★★ 1 vote

Serves:
4-6 servings
Prep:
20 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

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  • 1 c
    flour
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 c
    oyster liquor
  • 1/4 c
    milk
  • 2
    eggs,beaten
  • 12
    oysters, chopped
  • 1 tsp
    melted butter

How to Make OYSTER FRITTERS

Step-by-Step

  1. Mix and sift flour, salt and pepper. Add oyster liquor, milk and eggs. Stir until well blended. Add oysters and butter, mix thoroughly. Drop from spoon into deep hot oil, 375 degrees and fry 4-6 minutes or until well browned. Drain on paper towels. Makes 4-6 servings.

Printable Recipe Card

About OYSTER FRITTERS

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian




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