OXTAIL'S ANYONE

2
FANNIE MCCOY

By
@ZAYDEN2

THIS IS MY FAVORITE OXTAIL RECIPE , NOW THIS IS COUNTRY COOKING MY STYLE...ENJOY THIS WITH FRESH GREEN BEANS ,CORNBREAD,AND HOMEMADE PEACH COBBLER....DON'T FORGET THE LEMONADE (FRESH SQUEEZED OF COURSE! LOL

Rating:

★★★★★ 3 votes

Comments:
Serves:
2-3
Prep:
20 Min
Cook:
2 Hr

Ingredients

Add to Grocery List

  • 4 lb
    oxtails cut up or pre -packaged (2 pks store bought)
  • 2
    celery ribs chopped
  • 1 large
    green bell pepper diced
  • 1 small
    white onion ( diced)
  • 2 Tbsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    red pepper flakes or crushed red pepper
  • 2 Tbsp
    complete seasonings ( can be bought at fiesta food mart , food town or online)
  • 16 oz
    coke (not diet)
  • 5 OR 6
    russet potatoes peeled and cut into bite sized pieces
  • 3 can(s)
    cambell's golden mushroom soup
  • ·
    cooked cornbread ( i use jiffy or homemade

How to Make OXTAIL'S ANYONE

Step-by-Step

  1. WASH OXTAILS AND PUT IN A ROASTING PAN ADD CELERY, BELL PEPPER ,ONION, RED PEPPER FLAKES, SALT & BLACK PEPPER, GARLIC POWDER AND COMPLETE SEASONING
  2. COVER WITH ONE 16OZ ROOM TEMPERTURE COKE AND ENOUGH WATER TO COVER .
  3. PLACE OXTAILS IN A 350*OVEN FOR 2HOURS OR UNTIL TENDER ADD POTATOES AND CONTINUE COOKING UNTIL ALMOST DONE : ADD MUSHROOM SOUP AND COOK UNTIL HEATED THROUGH AND POTATOES ARE FULLY COOKED BUT NOT MUSHY.
  4. LET SET FOR 30 MIN. SERVE OVER HOT CORNBREAD.
  5. MUSHROOM GRAVY SHOULD BE THICK WHEN DONE IF NOT JUST BROWN A LITTLE FLOUR ABOUT 2 TABLESPOONS IN SOME VEGETABLE OIL AND ADD TO OXTAILS.
  6. SERVE WITH FRESH GREEN BEANS, CORN BREAD AND PEACH COBBLER

Printable Recipe Card

About OXTAIL'S ANYONE

Course/Dish: Other Main Dishes




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