oxtail's anyone

Name: OXTAIL'S ANYONE
Prep time: 20 min
Cook time: 2 h
Yield: 2
Ingredients: 4 pound(s) oxtails cut up or pre -packaged (2 pks store bought); 2 - celery ribs chopped; 1 large green bell pepper diced; 1 small white onion ( diced); 2 tablespoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) red pepper flakes or crushed red pepper; 2 tablespoon(s) complete seasonings ( can be bought at fiesta food mart , food town or online); 16 ounce(s) coke (not diet); 5 OR 6 - russet potatoes peeled and cut into bite sized pieces; 3 can(s) cambell's golden mushroom soup; - cooked cornbread ( i use jiffy or homemade

(3 RATINGS)

225 Pinches 2 Photos

FANNIE MCCOY

RUSK, TX

Updated on Mar 18, 2011

THIS IS MY FAVORITE OXTAIL RECIPE , NOW THIS IS COUNTRY COOKING MY STYLE...ENJOY THIS WITH FRESH GREEN BEANS ,CORNBREAD,AND HOMEMADE PEACH COBBLER....DON'T FORGET THE LEMONADE (FRESH SQUEEZED OF COURSE! LOL

Rate

prep time 20 Min

cook time 2 Hr

method ---

yield 2-3 serving(s)

Ingredients

4 pounds oxtails cut up or pre -packaged (2 pks store bought)
2 - celery ribs chopped
1 large green bell pepper diced
1 small white onion ( diced)
2 tablespoons garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes or crushed red pepper
2 tablespoons complete seasonings ( can be bought at fiesta food mart , food town or online)
16 ounces coke (not diet)
5 OR 6 - russet potatoes peeled and cut into bite sized pieces
3 cans cambell's golden mushroom soup
- cooked cornbread ( i use jiffy or homemade

How To Make oxtail's anyone

Step 1

WASH OXTAILS AND PUT IN A ROASTING PAN ADD CELERY, BELL PEPPER ,ONION, RED PEPPER FLAKES, SALT & BLACK PEPPER, GARLIC POWDER AND COMPLETE SEASONING

Step 2

COVER WITH ONE 16OZ ROOM TEMPERTURE COKE AND ENOUGH WATER TO COVER .
Step 3

PLACE OXTAILS IN A 350*OVEN FOR 2HOURS OR UNTIL TENDER ADD POTATOES AND CONTINUE COOKING UNTIL ALMOST DONE : ADD MUSHROOM SOUP AND COOK UNTIL HEATED THROUGH AND POTATOES ARE FULLY COOKED BUT NOT MUSHY.
Step 4

LET SET FOR 30 MIN. SERVE OVER HOT CORNBREAD.
Step 5

MUSHROOM GRAVY SHOULD BE THICK WHEN DONE IF NOT JUST BROWN A LITTLE FLOUR ABOUT 2 TABLESPOONS IN SOME VEGETABLE OIL AND ADD TO OXTAILS.
Step 6

SERVE WITH FRESH GREEN BEANS, CORN BREAD AND PEACH COBBLER
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