over-the-coals dinner
This is so good to make in the summer on the grill. We love it!
prep time
cook time
method
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yield
Ingredients
- 1 - (12x10x2-1/2 in) foil baking pan/or old cake pan
- 1 pound ring bologna, cut into 1/2-1 inch slices
- 3 - medium baking potatoes
- 2 cups frozen cut green beans
- - red, green or yellow bell pepper strips- add to your liking
- 1/4 cup margarine or butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cracked black pepper
How To Make over-the-coals dinner
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Step 1Heat grill. Spray pan with nonstick cooking spray. Arrange bologna, potatoes, green beans and bell pepper in sprayed pan. Pour melted butter evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper. Grill 20-25 minutes or until vegetables are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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