Over-the-Coals Dinner

Jean Reiners


This is so good to make in the summer on the grill. We love it!


★★★★★ 1 vote



  • 1
    (12x10x2-1/2 in) foil baking pan/or old cake pan
  • 1 lb
    ring bologna, cut into 1/2-1 inch slices
  • 3
    medium baking potatoes
  • 2 c
    frozen cut green beans
  • ·
    red, green or yellow bell pepper strips- add to your liking
  • 1/4 c
    margarine or butter, melted
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    cracked black pepper

How to Make Over-the-Coals Dinner


  1. Heat grill. Spray pan with nonstick cooking spray. Arrange bologna, potatoes, green beans and bell pepper in sprayed pan. Pour melted butter evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper. Grill 20-25 minutes or until vegetables are tender.

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About Over-the-Coals Dinner

Course/Dish: Other Main Dishes

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