outrageously delicious meatballs

Name: Outrageously Delicious Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) frozen italian meatballs; 1 can(s) mushroom pieces - drained; 1 can(s) cream of mushroom soup, undiluted; 1/4 cup(s) dry sherry; 2 sprig(s) fresh rosemary snipped; 1/8 teaspoon(s) black pepper; 1 cup(s) white rice

(1 RATING)

43 Pinches

donna jacks

dunnellon, FL

Updated on Aug 21, 2013

This is one of those recipes that is easy and quick to prepare and your family/guests will think you are another Food Network Star!

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prep time 10 Min

cook time 20 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

1 package frozen italian meatballs
1 can mushroom pieces - drained
1 can cream of mushroom soup, undiluted
1/4 cup dry sherry
2 sprigs fresh rosemary snipped
1/8 teaspoon black pepper
1 cup white rice

How To Make outrageously delicious meatballs

Step 1

Place frozen or thawed meatballs (15 or 16 oz. pkg) in 10" frying pan. Then add cream of mushroom soup, drained mushrooms, snipped rosemary, pepper and dry sherry. Stir all together.

Step 2

Simmer covered until meatballs are soft and hot. In the meantime, cook rice (may substitute egg noodles) until done.
Step 3

Put a bed of rice or noodles on plate and spoon meatballs and sauce over. Enjoy! Nice served with a salad or green vegetable like green beans.
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