orange-glazed duck

Name: ORANGE-GLAZED DUCK
Cook time: 1 h
Cuisine: American
Ingredients: 1 - wild duck; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) ginger; 2 cup(s) orange juice; 1 teaspoon(s) lemon juice; 1 tablespoon(s) currant jelly

(1 RATING)

29 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 8, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 1 Hr

method Convection Oven

yield

Ingredients

1 - wild duck
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon ginger
2 cups orange juice
1 teaspoon lemon juice
1 tablespoon currant jelly

How To Make orange-glazed duck

Step 1

Preheat oven to 400 degrees F.

Step 2

Rub cleaned duck with mix of salt, pepper, paprika and ginger.
Step 3

Place in roasting pan (on a rack) and bake at 400 degrees for 1 hour.
Step 4

Drain off fat.
Step 5

Pour mixture of orange juice, lemon juice and currant jelly over duck.
Step 6

Baste frequently and continue to bake until tender.
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