Open Faced cheese & bacon sandwiches

Open Faced Cheese & Bacon Sandwiches Recipe

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Sandi Moorhead


These have been a favorite in our family for over 40 years!

★★★★★ 1 vote
2 - 3


6 slice
bread (any kind you like)
6 slice
cheese (any kind you like)
6 - 8 slice
bacon (fried)
thinly sliced onion


1On cookie sheet, toast one side of bread slices under broiler.
2Turn bread slices over, and place one slice of cheese on each.
3Top cheese slices with bacon, and thinly sliced onion
4Place under broiler just long enough to slightly melt the cheese.
5These are great with chips, a salad, or a bowl of soup. ENJOY!!

About Open Faced cheese & bacon sandwiches

Other Tag: Quick & Easy