open faced cheese & bacon sandwiches

Name: Open Faced cheese & bacon sandwiches
Yield: 2
Ingredients: 6 slice(s) bread (any kind you like); 6 slice(s) cheese (any kind you like); 6 - 8 slice(s) bacon (fried); - thinly sliced onion

(1 RATING)

32 Pinches

Sandi Moorhead

Ogallala, NE

Updated on Sep 23, 2010

These have been a favorite in our family for over 40 years!

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yield 2 - 3

Ingredients

6 slices bread (any kind you like)
6 slices cheese (any kind you like)
6 - 8 slices bacon (fried)
- thinly sliced onion

How To Make open faced cheese & bacon sandwiches

Step 1

On cookie sheet, toast one side of bread slices under broiler.

Step 2

Turn bread slices over, and place one slice of cheese on each.
Step 3

Top cheese slices with bacon, and thinly sliced onion
Step 4

Place under broiler just long enough to slightly melt the cheese.
Step 5

These are great with chips, a salad, or a bowl of soup. ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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