Open Faced cheese & bacon sandwiches

Open Faced Cheese & Bacon Sandwiches Recipe

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Sandi Moorhead


These have been a favorite in our family for over 40 years!


★★★★★ 1 vote

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6 slice
bread (any kind you like)
6 slice
cheese (any kind you like)
6 - 8 slice
bacon (fried)
thinly sliced onion

How to Make Open Faced cheese & bacon sandwiches


  • 1On cookie sheet, toast one side of bread slices under broiler.
  • 2Turn bread slices over, and place one slice of cheese on each.
  • 3Top cheese slices with bacon, and thinly sliced onion
  • 4Place under broiler just long enough to slightly melt the cheese.
  • 5These are great with chips, a salad, or a bowl of soup. ENJOY!!

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About Open Faced cheese & bacon sandwiches

Other Tag: Quick & Easy

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