open faced bacon, cheddar and tomato sandwiches

Name: Open faced Bacon, Cheddar and tomato sandwiches
Prep time: 15 min
Cook time: 5 min
Ingredients: - turkey bacon, or regular bacon; - mayonnaise,tomatoes, fresh cracked pepper, bread

(1 RATING)

36 Pinches

Joan Connelly

Melbourne, FL

Updated on Sep 7, 2011

My cousins husband had this at a restaurant in Stuart Florida, loved it so I tried it. Very good,and easy to make. I substituted provolone. You can use whatever cheese you like.

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prep time 15 Min

cook time 5 Min

method ---

yield However many you make

Ingredients

- turkey bacon, or regular bacon
- mayonnaise,tomatoes, fresh cracked pepper, bread

How To Make open faced bacon, cheddar and tomato sandwiches

Step 1

Spread small amount of mayo on one slice of bread. Top with bacon,tomato,( i add fresh pepper on top of tomato),add 2 slices of cheese. Place in toaster oven on bake till cheese starts to melt, then I switch it to broil till the cheese gets bubbly and slightly brown. I top that with more cracked pepper. Enjoy.
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