Open faced Bacon, Cheddar and tomato sandwiches

Open Faced Bacon, Cheddar And Tomato Sandwiches Recipe

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Joan Connelly


My cousins husband had this at a restaurant in Stuart Florida, loved it so I tried it. Very good,and easy to make. I substituted provolone. You can use whatever cheese you like.


★★★★★ 1 vote

However many you make
15 Min
5 Min


Add to Grocery List

  • ·
    turkey bacon, or regular bacon
  • ·
    mayonnaise,tomatoes, fresh cracked pepper, bread

How to Make Open faced Bacon, Cheddar and tomato sandwiches


  1. Spread small amount of mayo on one slice of bread. Top with bacon,tomato,( i add fresh pepper on top of tomato),add 2 slices of cheese. Place in toaster oven on bake till cheese starts to melt, then I switch it to broil till the cheese gets bubbly and slightly brown. I top that with more cracked pepper. Enjoy.

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About Open faced Bacon, Cheddar and tomato sandwiches

Other Tags: Quick & Easy, For Kids

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